A delicious silky chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate!
Preheat the oven to 350 degrees.
Mix the graham cracker crumbs, sugar, and melted butter. Press firmly in a 9-inch pie pan.
Bake for 10 minutes.
Using a hand mixer (can also use standing mixer), cream the butter and sugar together until creamy. Stir in melted and cooled chocolate.
Add eggs, one at a time, beating in mixer for five minutes each.
Add cool whip and mix. Pour mixture into cooled graham cracker crust.
Whip the heavy whipping cream, powdered sugar, and vanilla, until it forms stiff peaks. Add to top of pie, along with shaved chocolate.