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Chocolate Chip Bundt Cake Recipe
Chocolate Chip Bundt Cake
combines a simple white cake, mini chocolate chips, and a luscious chocolate glaze. This tender cake makes a delicious dessert or even a coffee cake with a cup of coffee!
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
chocolate chip bundt cake, chocolate chip cake, chocolate ganache frosting
Prep Time
30
minutes
minutes
Cook Time
43
minutes
minutes
Total Time
1
hour
hour
13
minutes
minutes
Servings
16
slices
Calories
446
kcal
Author
Sue Ringsdorf
Ingredients
For the cake:
1/2
cup
unsalted butter
- melted
1/2
cup
canola oil
1 1/2
cup
granulated sugar (350 grams)
3
large
eggs
1/2
cup
plain Greek yogurt
- or use sour cream
3/4
cup
whole milk
2
teaspoons
vanilla extract
3
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
12
teaspoon
cinnamon
1 ½
cup
mini chocolate chips
- plus more for topping
For the frosting:
4
oz.
semi-sweet chocolate
4
oz.
heavy cream
Nutrition
Calories:
446
kcal
|
Carbohydrates:
53
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
62
mg
|
Sodium:
215
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
386
IU
|
Vitamin C:
0.1
mg
|
Calcium:
81
mg
|
Iron:
2
mg