Rhubarb Nut Bread uses tart rhubarb and nuts to make the most delicious quick bread of all times. Straight from Norma Jean's Kitchen, this recipe will surprise you, and you'll soon be baking all the rhubarb sweets and treats!
Course: Breakfast, Dessert, Snack
Keyword: rhubarb nut bread
Servings: 16slices (two loafs)
Author: Sue Ringsdorf
For the bread:
1 1/2cupsbrown sugar
2 1/2cupsall-purpose flour
1 1/2cupsrhubarb- diced
1cuppecans (or walnuts) (optional)- diced
For the streusel topping: (optional)
Preheat oven to 350 degrees. Prepare two loaf pans with baking spray.
In a large mixing bowl, combine the egg, oil, buttermilk, and vanilla.
Add brown sugar, flour, salt, and baking soda, and stir to combine. Don't over-mix.
Next, add the diced rhubarb and pecans (optional), and gently stir in.
Pour batter evenly into two prepared loaf pans.
Mix the streusel topping by combining the sugar and butter until crumbly. Sprinkle over both loafs.
Bake for approximately 40 - 45 minutes, or until a toothpick, when inserted, comes out clean. Let the bread sit for 10-15 minutes to fully set. Then remove to a cooling rack.