5 from 2 votes
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Instant Pot Steel Cut Oats with Craisins & Cinnamon
Prep Time
5 mins
Cook Time
13 mins
Total Time
38 mins
 
Instant Pot Steel Cut Oats can be made ahead of time for a healthy and filling breakfast. Add all the toppings for a sweet taste, and make this nutritious meal your own!
Course: Breakfast
Cuisine: American
Keyword: craisins and cinnamon, instant pot, steel cut oats
Servings: 6 servings
Calories: 344 kcal
Author: Sue Ringsdorf
Ingredients
  • 2 Tablespoons unsalted butter
  • 2 cups steel cut oats
  • 8 cups water
  • 1 Tablespoon vanilla extract
  • 2 cups 1% milk
  • 1 cup Craisins
  • 1 Tablespoon cinnamon - plus a light dusting on top of bowls
  • optional toppings - nuts, brown sugar, fruit
Instructions
  1. Turn your instant pot to the sauté setting. Add butter and stir until melted. Then add steel cut oats, and sauté for about 2-3 minutes, stirring frequently.

  2. Pour the water and vanilla into the IP, and stir. Change the setting to Pressure Cook on high for 8 minutes, and secure lid with the vent closed. 

  3. When pressure cooking is done, let the instant pot release naturally for five minutes. Then do a quick release.

  4. Remove lid and add milk, Craisins, and cinnamon. Stir well, and let the oats sit for about 20-30 minutes.

  5. Spoon oats into individual serving bowls, and sprinkle with additional cinnamon to serve.

Recipe Notes
Nutrition Facts
Instant Pot Steel Cut Oats with Craisins & Cinnamon
Amount Per Serving
Calories 344 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 52mg2%
Potassium 126mg4%
Carbohydrates 57g19%
Fiber 7g29%
Sugar 17g19%
Protein 11g22%
Vitamin A 270IU5%
Calcium 150mg15%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.