Creamy Mushroom Wild Rice Soup


wild rice broth olive oil and butter onion, carrots, celery, garlic sliced mushrooms salt & pepper onion powder rosemary and thyme flour milk half and half

Cook the wild rice.

Chop veggies.

Add veggies to a stock pot

Cook veggies.

Add flour, cook, and then add broth. Bring to boil.

Then add dairy and the wild rice back. Cook.


So full of flavor in every bite!

This gets thicker as it sits!