Made this today and it was great! I used closer to 2 cups of sugar and didn’t think it was too sweet. I thought, as well as others, thought the fluffy, creaminess was remarkable especially compared to most homemade ice cream. Thanks for the recipe!

I’m not exactly sure what you are asking, but you’ll need to make sure you use a smaller recipe. I have several 2-quart recipes that will probably work for you.

Hi Suebee,
I was trying to find recipes for Homemade Strawberry Ice cream and I found yours! My question is, if you know or not, does this still apply for my ice cream machine that I just got. It doesn’t require ice. I just have to freeze the container for an hour or 2.

Thank you so much, Amelia! 🙂

I had used several ice cream pre-mixed packages. I looked up for a homemade recipe and found yours. I did 1lb strawberries into the blender and 1 lb sliced because we like ours fruity. I would say this recipe is so unique! I used heavy cream and whole milk, and with the amount of strawberries, it turned out like a creamy sorbet. It is AMAZING! Thank you for sharing this recipe!!!

It may take a couple of hours in the freezer for it to get hard. But it should freeze! Please let me know how it turned out for you.

Hello Daniel. To make vanilla, follow the directions for my Cookies and Cream recipe, but just leave out the cookies. I’ll make sure I get a separate recipe posted to the blog for that in 2021!

What is your recipe for just good old vanilla homemade icecream for 4quart icecream maker? Do I just double the ingredients for the the very berry strawberry excluding the strawberries

Thank you so much, Daniel!

great recipe!

Hi Megan. I just fixed the recipe – you’ll need 1 1/2 cups sugar total. Thanks for letting me know!