Comments on: Old Fashioned Sticky Buns https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/ Family-friendly savory and sweet recipes! Tue, 03 Mar 2026 21:54:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-48328 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-48328 In reply to Cathy Hanson.

Thanks Cathy!

]]> By: Cathy Hanson https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-48141 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-48141

Ooey, Gooey, PERFECTION!!

]]> By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-48046 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-48046 In reply to Wilma Maunder.

Thanks Wilma!

]]> By: David Emerson "Big Dave" https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-42500 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-42500 Have not tried your receipe yet but sure sounds good.
My MOM had two 10 inch cast iron frying pans. She made the caramel sauce directly in the pans on the wood stove and set them aside to cool while making the bread dough. Any cinnamon receipe needs about 1/4 as much nutmeg and she always added chopped walnuts or Hickory nuts to the pans. Also a good amount of raisins and or currents rolled up in the buns along with more chopped walnuts. My memory says She also coated the rolled out dough, useing the back of a serving spoon, with undiluted evaporated or condenced milk instead of butter. Good memories from seventy odd years ago. Sore fingers from shelling Hickory and Black Walnuts we picked up in the woods each fall. The buns made it worth while.

]]> By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-20610 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-20610 In reply to Sheree.

Thanks for letting me know, Sheree!

]]> By: Sheree https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-20551 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-20551

My mom made these and they were heavenly in my childhood memories. I was so glad to find this recipe! Thank you!

]]> By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-18398 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-18398 In reply to Olivia R.

Hi Olivia! I’m so happy you enjoyed the sticky buns! 🙂

]]> By: Olivia R https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-18341 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-18341 ]]>

So great… soft, sweet, and ooey-gooey. The pecans add a nice texture too. Messy to make, but I think that’s part of the fun of it! Great for special occasions and weekday breakfasts! ♥

]]> By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-17760 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-17760 In reply to Toni L Bell.

I’ll try to add that soon, Toni!

]]> By: Toni L Bell https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-17759 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-17759 It would have been helpful if you had included the dimensions to roll the dough into and the number of rolls to cut each dough roll into along with the size of baking pans to use. Especially for novice bakers.

]]> By: Wilma Maunder https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-16996 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-16996

Made these today, they are amazing. I highly recommend.

]]> By: Suebee Homemaker https://suebeehomemaker.com/sticky-caramel-cinnamon-rolls/#comment-14637 https://suebeehomemaker361.e.wpstage.net/?p=5893#comment-14637 In reply to Cathy Hanson.

Thanks Cathy!

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