Comments on: Sourdough Sandwich Bread https://suebeehomemaker.com/sourdough-sandwich-bread/ Family-friendly savory and sweet recipes! Fri, 06 Feb 2026 03:41:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-48330 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-48330 In reply to Jenny.

Thanks for letting me know, Jenny!

]]> By: Jenny https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-48114 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-48114

Love this recipe, I’ve been making it for several months and it always turns out so yummy. It’s easy to follow

]]> By: Suebee Homemaker https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-14461 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-14461 In reply to Emily.

Yes, of course! Just divide in half and let me know how it turns out for you!

]]> By: Emily https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-14460 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-14460 Hi Sue, this bread looks lovely. I only have one 1 lb (8.5 by 4.5″) loaf pan; I’m wondering if I could divide the gram measurements in half and just make 1 loaf? Thank you in advance!

]]> By: Suebee Homemaker https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-12892 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-12892 In reply to Linda Stater.

I use 1.25 pound USA loaf pans (linked in the post).

]]> By: Linda Stater https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-12890 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-12890 What size loaf pan did you use ?

]]> By: Linda Aull https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-10606 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-10606

This bread recipe is great and ended up being pretty easy. Sourdough seems complicated but I followed all the directions, and measured my ingredients very carefully, and my loaves came out beautiful and perfect. The thing I’ve had to get used to is that there is no instant gratification – I can’t make it up and eat bread right away. But it’s definitely worth the wait and I’m getting better at planning. The bread has a good flavor and an excellent texture – it is actually perfect for sandwiches. I gave some away and froze some, but this is going to be a regular recipe for me.

]]> By: Mike https://suebeehomemaker.com/sourdough-sandwich-bread/#comment-9735 https://suebeehomemaker361.e.wpstage.net/?p=36768#comment-9735

All of your bread recipes are fantastic, but this one is quickly becoming my favorite!

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