Is it possible to have grams in the recipe?

In reply to Suebee Homemaker.

That’s what I did. Waiting to double in greased bowl. Making these for Easter. If it doesn’t work, I still have time to redo. Thanks for getting back to me.

One cup of bread flour is 130 grams. Your scale must not be working correctly. You can measure the flour using the spoon and leveling technique instead.

Delicious bread, but came out very flat. Things seemed ok until I scored the surface ( sharp serrated knife) and then it flattened out- I tried to do it very carefully. I think next time I’ll just leave this step out. Also, added garlic powder to the egg and salt glaze- very nice flavor! Thanks very much for posting this recipe.

Yes, you can use powdered milk and water instead.

I haven’t tried that, Sheila, but I think it would work.

Hi Sheila. I believe you could use that for cinnamon rolls but I also have a couple of recipes for that as well.

Thanks Cheryl!

These rolls are amazing! They were easy to make and came out beautiful.