Comments on: Slow Baked Pulled Pork https://suebeehomemaker.com/slow-baked-pulled-pork/ Family-friendly savory and sweet recipes! Sat, 11 Apr 2026 14:50:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-52648 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-52648 In reply to Catherine.

Sorry, I will fix that. Yes, cover the meat during the bake!

]]> By: Catherine https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-52636 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-52636 In reply to Suebee Homemaker.

I have read, reread, and reread again, the whole article and just the recipe. Nowhere in the recipe does it say to cover the roast as it bakes. Yet here in comments you say it is covered.

]]> By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-10111 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-10111 In reply to Beck and Bulow.

I’m so glad you enjoyed the recipe! 🙂

]]> By: Beck and Bulow https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-10108 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-10108

It amazes me how many people don’t know how to read. It clearly states at the top of the article that you can skip to the recipe(button included ), or it will be a 12 minute read. Maybe complaining is easier that reading. BTW~ good recipe!

]]> By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-9522 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-9522 In reply to Melanie.

I haven’t tested this with a larger cut, but I’m guessing it may take an hour or two longer.

]]> By: Melanie https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-9521 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-9521 I have a 10 pound pork butt. How much longer would it need in the oven?

]]> By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-8721 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-8721 In reply to Kellie.

Yes, you can make them in the same pan if it’s big enough. And yes, double the rub. Good luck!

]]> By: Kellie https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-8720 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-8720 I am having a party for 30 people and will to cook a larger or 2 roasts. Can I cook 2 in the sale pan as long as there is space between the 2? And would I just double the rub recipe?

]]> By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-8180 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-8180 In reply to Kat.

Yes you can.

]]> By: Kat https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-8179 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-8179 Can I use a Boston butt for this instead?

]]> By: Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-6804 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-6804 In reply to Irene.

No, a pork loin would get too dry using this method. I recommend using a pork shoulder.

]]> By: Irene https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-6803 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-6803 Omg that looks amazing
Do you think I can use the same recipe for a pork loin instead of pork shoulder?

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