Hi Ginger, I recommend thinning it with cold water instead of a bottled dressing (I think that would throw off the taste.). As far as the spiciness, I’m surprised as I often use MORE chipotles than it states!

Somehow, mine came out way too spicy for anyone in my family, even though I only used the adobo sauce, not any jalapeños. I wonder if the brand of peppers matters? I tried thinning it with some bottled ranch dressing, but still no one will eat it. Sorry! It’s the only recipe of yours I’ve tried that didn’t go over well here.

Thanks for your feedback, Cathy! 🙂

This is awesome! Loved it with the jalapeno tuna cakes and also with chicken burrito bowls! Lip smacking good!

Each serving is 3-4 tablespoons.

Hi! I’m so excited to try this receipt, but I’m curious — What is a serving size?

Sounds perfect EJ! Thanks for your feedback! 🙂

It’s delicious. I mixed it in with black beans, bell pepper, red onion, cilantro, chicken, corn, avocados, and tomatoes and had a few tortilla chips on the side. It’s now my go-to supper for hot days when I don’t want to turn on the oven.

Yes, 49 calories per serving.

Hi Sharon. You could definitely add more lime juice to thin it. Or even a bit of cold water.

This is so tasty! Curious how to make a little thinner, mine came out pretty thick, great for dipping, lookingto modify for salad dressing!