Comments on: Seeduction Bread Recipe (Whole Foods Copycat) https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/ Family-friendly savory and sweet recipes! Tue, 21 Apr 2026 23:57:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53241 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53241 In reply to Maggie.

I’m trying to restore the old recipe. Stay tuned.

]]> By: Maggie https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53239 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53239 In reply to Marc Cowin.

I agree, I made the other recipe weekly for two months and then it changed all the sudden and the other recipe was better in my opinion.

]]> By: Marc Cowin https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53185 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53185 Sue,

We came across this bread recipe about 6 months ago. We loved it! Just made it today and noticed it was different than before – still very good, but wondering if you still have the original recipe (prior to the April 2026 update)? If you could, could you email it to me please? Thanks in advance.

]]> By: Elaine https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-45883 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-45883 My bread was heavy and dense. Where did I go wrong?

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-26247 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-26247 In reply to Angela.

Hi Angela. The bread pan is linked at the bottom of the post. I use a 1.25 pound loaf pan.

]]> By: Angela https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-26233 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-26233 ]]>

Hi, I made your recipe and it turned out wonderfully! We are in MT so I had to use about a 1/2 cup more flour. So good!

Though, I couldn’t find your favorite bread pan recommendation, please assist? Thank you ☺️

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-24601 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-24601 In reply to Sally.

I hope it turns out great for you Sally!

]]> By: Sally https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-24543 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-24543

My new favorite bread for toast and sandwiches and that’s saying something! I’ve been making my own bread for over 40+ years and this is a keeper. The first time I made it, it was too crumbly, but I kind of knew I had added a bit too much flour. Second batch is rising as we speak so I’m sure it will be moister. Operator error. Thanks for the recipe.

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-23978 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-23978 In reply to Mike.

Thanks!

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-23348 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-23348 In reply to Teri Thompson.

Yes, although I haven’t tried it, that’s the way I’d do it too. Stop back and let me know if you try that!

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-23347 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-23347 In reply to Teri Thompson.

I use 1.5 cups of whole wheat flour and all-purpose for the rest. Using white whole wheat flour will come out lighter and less dense.

]]> By: Teri Thompson https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-23339 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-23339

In reply to Crystal.

How much whole wheat flour did you use? I also noticed that the first time I made it I missed the second rise before placing it in the pans. The time I used more whole wheat it came out denser than I prefer. I use 1 cup whole wheat.

]]>