Comments on: Seeduction Bread Recipe (Whole Foods Copycat) https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/ Family-friendly savory and sweet recipes! Sat, 17 Oct 2026 19:37:27 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Karen https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-61198 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-61198

I’ve made a few different seed breads and this one is the best by far!

]]> By: Sue Ringsdorf https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-60078 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-60078 In reply to Lori.

Use 9×5 pans

]]> By: Lori https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-60070 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-60070 Hi. Should I use a 9×5” or 8×4” pans?

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53241 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53241 In reply to Maggie.

I’m trying to restore the old recipe. Stay tuned.

]]> By: Maggie https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53239 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53239 In reply to Marc Cowin.

I agree, I made the other recipe weekly for two months and then it changed all the sudden and the other recipe was better in my opinion.

]]> By: Marc Cowin https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53185 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53185 Sue,

We came across this bread recipe about 6 months ago. We loved it! Just made it today and noticed it was different than before – still very good, but wondering if you still have the original recipe (prior to the April 2026 update)? If you could, could you email it to me please? Thanks in advance.

]]> By: Elaine https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-45883 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-45883 My bread was heavy and dense. Where did I go wrong?

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-26247 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-26247 In reply to Angela.

Hi Angela. The bread pan is linked at the bottom of the post. I use a 1.25 pound loaf pan.

]]> By: Angela https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-26233 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-26233 ]]>

Hi, I made your recipe and it turned out wonderfully! We are in MT so I had to use about a 1/2 cup more flour. So good!

Though, I couldn’t find your favorite bread pan recommendation, please assist? Thank you ☺️

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-24601 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-24601 In reply to Sally.

I hope it turns out great for you Sally!

]]> By: Sally https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-24543 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-24543

My new favorite bread for toast and sandwiches and that’s saying something! I’ve been making my own bread for over 40+ years and this is a keeper. The first time I made it, it was too crumbly, but I kind of knew I had added a bit too much flour. Second batch is rising as we speak so I’m sure it will be moister. Operator error. Thanks for the recipe.

]]> By: Suebee Homemaker https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-23978 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-23978 In reply to Mike.

Thanks!

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