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	Comments on: Spicy Pickled Onions	</title>
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	<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-24778</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/quick-pickled-red-onions/#comment-24768&quot;&gt;Jeff h&lt;/a&gt;.

White vinegar is the most popular vinegar to use for pickling, but apple cider vinegar works great here too. Use whatever you prefer.]]></description>
			<content:encoded><![CDATA[<p>In reply to Jeff h.</p>
<p>White vinegar is the most popular vinegar to use for pickling, but apple cider vinegar works great here too. Use whatever you prefer.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeff h		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-24768</link>

		<dc:creator><![CDATA[Jeff h]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-24768</guid>

					<description><![CDATA[I was always told to use white vinegar for &quot;refrigerator&quot; style pickling. What is the advantage of using AC. or white?]]></description>
			<content:encoded><![CDATA[<p>I was always told to use white vinegar for &#8220;refrigerator&#8221; style pickling. What is the advantage of using AC. or white?</p>
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		<item>
		<title>
		By: Geri		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-24397</link>

		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-24397</guid>

					<description><![CDATA[Original recipe didn&#039;t really taste pickled even after refrigerated overnight.  So I redid it using 1.5 cup ACV  and 1/2 cup water, much more pickled.]]></description>
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<p>Original recipe didn&#8217;t really taste pickled even after refrigerated overnight.  So I redid it using 1.5 cup ACV  and 1/2 cup water, much more pickled.</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-20787</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-20787</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/quick-pickled-red-onions/#comment-20759&quot;&gt;Lauri T&lt;/a&gt;.

I&#039;m so happy to hear this, friend!]]></description>
			<content:encoded><![CDATA[<p>In reply to Lauri T.</p>
<p>I&#8217;m so happy to hear this, friend!</p>
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			</item>
		<item>
		<title>
		By: Lauri T		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-20759</link>

		<dc:creator><![CDATA[Lauri T]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-20759</guid>

					<description><![CDATA[I was searching for a recipe to make pickled onions to bring some extra flavor to my family&#039;s sandwiches and salads. Since my desire for pickled onions came about last minute, I ended up making Sue&#039;s recipe without jalapeno and peppercorns. Despite this, the pickled onions turned out to be delicious and we&#039;re enjoying them at nearly every meal! I plan to make these pickled onions regularly and I&#039;m excited to try the spicy version next. By the way, I usually dislike raw onions but I absolutely love the pickled ones!]]></description>
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<p>I was searching for a recipe to make pickled onions to bring some extra flavor to my family&#8217;s sandwiches and salads. Since my desire for pickled onions came about last minute, I ended up making Sue&#8217;s recipe without jalapeno and peppercorns. Despite this, the pickled onions turned out to be delicious and we&#8217;re enjoying them at nearly every meal! I plan to make these pickled onions regularly and I&#8217;m excited to try the spicy version next. By the way, I usually dislike raw onions but I absolutely love the pickled ones!</p>
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		<item>
		<title>
		By: Shari		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-16808</link>

		<dc:creator><![CDATA[Shari]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-16808</guid>

					<description><![CDATA[Ohhhh, these are fire!! Such a yummy add to soooo many things and spicy just like I like it!! I will keep these in my fridge always.....]]></description>
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</div>
<p>Ohhhh, these are fire!! Such a yummy add to soooo many things and spicy just like I like it!! I will keep these in my fridge always&#8230;..</p>
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		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-6526</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-6526</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/quick-pickled-red-onions/#comment-6520&quot;&gt;Mike&lt;/a&gt;.

Exactly! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to Mike.</p>
<p>Exactly! 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mike		</title>
		<link>https://suebeehomemaker.com/quick-pickled-red-onions/#comment-6520</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=16401#comment-6520</guid>

					<description><![CDATA[A great way to energize salads during swim suit season! <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f4aa.png" alt="💪" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
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<p>A great way to energize salads during swim suit season! 💪</p>
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