Comments on: Pumpkin Streusel Cake https://suebeehomemaker.com/pumpkin-streusel-cake/ Family-friendly savory and sweet recipes! Mon, 05 Oct 2026 15:02:50 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Margaret https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-60225 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-60225 Wondering if anyone has substituted Greek yogurt for the sour cream and how it came out.

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-54766 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-54766 In reply to AnnMarie.

I highly recommend putting the streusel layer in the middle of the cake! As far as the flour goes, you can definitely add more. I suggest trying 1/2 cup instead, if you’d like. I’ll put this on my list to re-test.

]]> By: AnnMarie https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-54764 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-54764 Hi. have a question, when reading the streusel instructions it didn’t seem like enough for a cake with only 4 tablespoons of flour? Most recipes use cups..was concerned not enough.. Also can you put the streusel on top of the cake instead of between. Thank you..

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-13016 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-13016 In reply to Cathy Hanson.

Yay! Thanks for your feedback, Cathy! Mwah!

]]> By: Cathy Hanson https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-12928 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-12928

This cake is so moist! Excellent companion for a cup of coffee! My favorite part was the streusel, my daughter loved the frosting and my husband’s favorite was the cake itself! It has a wonderful aroma and looks very pretty on a cake plate!

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-12612 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-12612 In reply to Pamela.

Oh I’m so happy you think so too, Pamela! It’s one that I often freeze in sections so I can have a slice with my morning coffee! 🙂

]]> By: Pamela https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-12604 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-12604

Delish! Love everything about this cake! Perfectly spiced and I used fresh pumpkin puree from a pumpkin. Definitely will make this again for Thanksgiving. Love pumpkin anything & this recipe is absolutely perfect.

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-9691 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-9691 In reply to Melissa Dukes.

I use light brown sugar.

]]> By: Melissa Dukes https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-9690 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-9690 Do you use light of dark brown sugar? Excited to try this recipe!

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-9649 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-9649 In reply to Viviana.

Oh sorry, Viviana. It all includes unsalted butter.

]]> By: Viviana https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-9645 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-9645 In reply to Suebee Homemaker.

Hi Sue. The cake portion of the recipe calls for butter and the icing calls for unsalted butter. So for the cake portion, is it salted butter or unsalted?

]]> By: Suebee Homemaker https://suebeehomemaker.com/pumpkin-streusel-cake/#comment-7546 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1016#comment-7546 In reply to Judy Castanola.

Hi Judy! This is my FAV pumpkin treat. Thanks for your feedback!

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