Comments on: Overnight Sourdough Bread https://suebeehomemaker.com/overnight-sourdough-bread/ Family-friendly savory and sweet recipes! Sun, 26 Oct 2025 13:10:29 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-41341 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-41341 In reply to Sami Jo.

I’m so happy to hear this, Sami! Thanks for leaving a review!

]]> By: Sami Jo https://suebeehomemaker.com/overnight-sourdough-bread/#comment-41323 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-41323

This was my very first sourdough recipe, and it turned out perfectly on the first try! I’ve made it countless times since — it’s become a staple in our home. We love it with soups, for grilled cheese, or my favorite; with butter and a sprinkle of flaky salt.

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-21981 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-21981 In reply to Sheila Thigpen.

Thanks Sheila!

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-21980 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-21980 In reply to Rebecca.

Thanks Rebecca!

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-21979 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-21979 In reply to Cathy Hanson.

Haha. Thanks Cathy!

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-20455 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-20455 In reply to Jessica.

It may not always get extremely fluffy and that is ok. I’d proceed with placing in the refrigerator for awhile and then getting ready to bake.

]]> By: Jessica https://suebeehomemaker.com/overnight-sourdough-bread/#comment-20441 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-20441 I am trying to follow your longer fermentation schedule. My dough is in the bulk rise phase. i did 4-5 pull and folds and then let it bulk rise over night. It has been about 10 hours…it still doesn’t seem doubled and fluffy like your picture. I’m supposed to put it in the fridge now and I was going to bake in the evening. But I am wondering if it is still too early to put in the fridge? Or will it continue to rise in the fridge? Please help!

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-20229 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-20229 In reply to Pat B.

Follow our Sourdough Starter Basics to learn how to make a starter. It is half water and half flour.

]]> By: Pat B https://suebeehomemaker.com/overnight-sourdough-bread/#comment-20228 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-20228 Could you tell me what is your formula/ratio to make 150 grams starter? thanks, Pat

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-19953 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-19953 In reply to Alice.

Please let me know, Alice!

]]> By: Alice https://suebeehomemaker.com/overnight-sourdough-bread/#comment-19930 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-19930

I am currently making this bread, the first recipe I was given was a fail. But I will say that’s my fault I didn’t know when to use my starter. So I’m excited for this one. I’ll let you know how it turns out.

]]> By: Suebee Homemaker https://suebeehomemaker.com/overnight-sourdough-bread/#comment-19523 https://suebeehomemaker361.e.wpstage.net/?p=36307#comment-19523 In reply to Susie.

This makes me happy. Thanks Susie!

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