Comments on: Old Fashioned Caramel Icing https://suebeehomemaker.com/old-fashioned-caramel-icing/ Family-friendly savory and sweet recipes! Sat, 31 Oct 2026 16:28:08 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sue Ringsdorf https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-61951 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-61951 In reply to Sharon Moser.

Agreed!

]]> By: Sharon Moser https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-61894 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-61894

Awesome Frosting for a spice cake

]]> By: Kari https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-60820 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-60820 ]]> In reply to Colleen Blair.

Before adding the milk… let the butter and brown sugar mix cook for a bit longer…. The longer the thicker/ harder the end result will be! Hope this helps 😊

]]> By: Sue Ringsdorf https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-58654 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-58654 In reply to Mary.

Yes, I think that would work fine. You’ll need to let it thaw and then add some milk to get a nice consistency for spreading though.

]]> By: Mary https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-58612 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-58612 In reply to Zach Ringsdorf.

Can this Carmel icing be frozen for later use?

]]> By: Suebee Homemaker https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-55167 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-55167 In reply to Tiniese Reed.

Thanks Tiniese!

]]> By: Suebee Homemaker https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-55166 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-55166 In reply to Zach Ringsdorf.

I love to hear this Zach! Thank you!

]]> By: Zach Ringsdorf https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-55126 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-55126

My coworkers said this (with the caramel icing) were the best cinnamon rolls I’ve ever had.

]]> By: Tiniese Reed https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-54959 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-54959

Love this recipe. It came lovely

]]> By: Debbie https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-53149 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-53149 It’s it possible to add more brown sugar to tone the powdered sugar taste down it’s good but I just mostly taste the powdered sugar
Thanks

]]> By: Colleen Blair https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-51424 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-51424 I need a glaze not frosting for donuts. I want it to dry and kind of crack when you bite into a donuts. How can this be adapted

]]> By: Suebee Homemaker https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-47759 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-47759 In reply to Susan J.

Thanks so much Susan! We love it too.

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