Comments on: Multigrain Sourdough Bread https://suebeehomemaker.com/multigrain-sourdough-bread/ Family-friendly savory and sweet recipes! Tue, 10 Sep 2024 21:13:24 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Suebee Homemaker https://suebeehomemaker.com/multigrain-sourdough-bread/#comment-20065 https://suebeehomemaker361.e.wpstage.net/?p=46502#comment-20065 In reply to mars.

Yes, you could substitute another flour, like all-purpose.

]]> By: mars https://suebeehomemaker.com/multigrain-sourdough-bread/#comment-20063 https://suebeehomemaker361.e.wpstage.net/?p=46502#comment-20063 Can I substitute another flour or spelt flour? Thanks

]]> By: dana johnson https://suebeehomemaker.com/multigrain-sourdough-bread/#comment-14863 https://suebeehomemaker361.e.wpstage.net/?p=46502#comment-14863 . Truly a great bread that will definitely be in the regular rotation.]]>

Oroweat makes a delicious bread called Winter Wheat that has been an absolute favorite, however it has a very limited distribution so is not available in most of the country. I’ve wanted to bake something like it since I started sourdough but it has been an elusive flavor. This recipe not only tastes like it but is even better!! The 10 grain cereal adds so much complexity to the flavor, it’s just delicious. For fear of over fermenting I used only 50g starter and overnight fermented in a cool approximately 60 degree basement. Also upped the honey because, well, it’s honey 😆. Truly a great bread that will definitely be in the regular rotation.

]]> By: Mike https://suebeehomemaker.com/multigrain-sourdough-bread/#comment-12156 https://suebeehomemaker361.e.wpstage.net/?p=46502#comment-12156

What did I do before Sourdough! Amazing recipe!

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