My mixture was very thick. I follwed recioe to a T. I added an extra egg and some milk. It was atill thuck so I said a prayer and baked. All perfect! I ended up with a triple recipe. Got eighteen mini buns and also a loaf!

Thanks for your feedback, Candace!

I made these in a bundtlet pan that had 12 slots. I just reduced the temp to 325 and had them in for about 18 mins. They came out perfectly. Very moist and very good fall dessert! Recommend!

Thanks Shanny!

Recipe is great and I also agree about it being a perfect amount for 3 mini bundts. I have some family and friends that I’ll be forwarding this recipe to. I used your recipe for pumpkin cold brew. Thanks for sharing.

I’m glad you enjoyed these, Veronica.

Fun to make. Good flavor. Mine didn’t brown as well as I had hoped. Doubled recipe and did use a quite heavy mini buntlette pan.

We love this one too. Thanks so much, Amy!

Easy to follow and the recipe worked well with my tin. I did run into a couple issues. I didn’t quite understand the spicing. “Pumpkin spice” can be made in many ways. Perhaps add on an extra step for creating the right blend. Also, I did notice that while tasty and a great color (plus no crust on the exterior!) the cake itself is wet and mine developed air pockets. While you recommend using cake flour, maybe AP would work better with the levels of liquid, including the sugar. I’m a very gentle mixer, so was surprised to see the holes. I live in a somewhat humid climate and during the winter that affects all my bake. It’s such a fun, quick cake to make I’m going to try and tweak the moisture and flour. Again, a little more guidance on the spice would be good. For the icing, I used almond milk and added a healthy dose of cinnamon. It cut back the pure sweet taste and seemed to blend better with the cake taste overall and without losing the pumpkin. Thanks!

Wow! I decided to make a bonus dessert for Thanksgiving with my extra pumpkin purée and I’m so glad I found this! They are so easy and the texture is amazing! Soft and rich without being dense. I thought I did something wrong when the batter was fairly thick for a cake, but I smoothed it with a spoon and they baked up beautifully! I had to make a second batch so my kids could eat a whole one before we go to our family thanksgiving. 😉

These are super cute as mini pumpkin muffins but I feel they were a bit bland & needed to be sweeter… Next time I will try doubling the spices and adding more sugar but overall good hey were easy to whip up and super cute.

Thank you Natalie!