Comments on: The Ultimate Lasagna Recipe https://suebeehomemaker.com/meat-lovers-lasagna/ Family-friendly savory and sweet recipes! Sun, 23 Nov 2025 14:08:39 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-43438 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-43438 In reply to Heather.

I would assemble, refrigerate, and then bake right before your event. Good luck and stop back to let me know how it turned out for you!

]]> By: Heather https://suebeehomemaker.com/meat-lovers-lasagna/#comment-43419 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-43419 Hi! I just found this recipe and am going to try it! I am hosting a dinner on Monday. If I assemble it tonight, may I keep it in the refrigerator until Monday and cook it then? Or, do I assemble and cook today and then reheat on Monday?

]]> By: Nora Gaddis https://suebeehomemaker.com/meat-lovers-lasagna/#comment-26062 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-26062 In reply to Suebee Homemaker.

Thanks. I will try it.

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-26034 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-26034 In reply to Nora Gaddis.

Hi Nora. You could use cream cheese but I’d thin it with milk. Cottage cheese is also a great substitute.

]]> By: Nora Gaddis https://suebeehomemaker.com/meat-lovers-lasagna/#comment-26029 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-26029 In reply to Suebee Homemaker.

I got a question, can I use sour cream or cream cheese instead of Ricotta cheese?

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-23553 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-23553 In reply to John.

Yes, you could double it for extra cheesiness. Let me know how that turns out for you!

]]> By: John https://suebeehomemaker.com/meat-lovers-lasagna/#comment-23534 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-23534 Could you double the ricotta mixture for this recipe ?

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-23147 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-23147 In reply to Josh Ringsdorf.

Thanks Josh!

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-23146 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-23146 In reply to Shari.

Thanks Shari! I’m glad you enjoyed it!

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-23145 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-23145 In reply to Mike.

Amen!

]]> By: Elwood Williams https://suebeehomemaker.com/meat-lovers-lasagna/#comment-22173 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-22173

In reply to Susan.

IT WAS SO GOOD & I MADE A PROMISE
I recently retired and no longer walk in the door at 6pm then eat 15minutes later. this was my first real try at cooking. My wife helped along the way with tips and tricks but for the most part let me do most everything. I made the full recipe, took two smaller pans an ended up with way more than 2 could ever eat. Froze the second pan for another day. If you lack freezer space do yourself a favor and cut the pasta in half and only make one small pan. It’s still enough to feed four.

]]> By: Suebee Homemaker https://suebeehomemaker.com/meat-lovers-lasagna/#comment-17805 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1391#comment-17805 In reply to Julie.

I’m glad you enjoyed it, Julie!

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