Comments on: Maple Pecan Scones https://suebeehomemaker.com/maple-oat-pecan-scones/ Family-friendly savory and sweet recipes! Wed, 21 May 2025 18:21:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-17218 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-17218 In reply to Cathleen.

Maple extract has a more concentrated flavor but if you don’t have it, you could try using some maple syrup. I’m just not sure you’ll taste it in that small of a quantity.

]]> By: Cathleen https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-17193 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-17193 can i use maple syrup or must it be extract?

]]> By: Suebee Homemaker https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-14646 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-14646 In reply to Sheila K..

Yay!

]]> By: Sheila K. https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-14454 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-14454

Oh MY, it looks great! Can’t wait to cook em this Sunday!

]]> By: Shari https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-8292 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-8292

Love the combination of maple and pecan in a buttery flaky scone!! One of the best ever!!

]]> By: Suebee Homemaker https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-7300 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-7300 In reply to Mike.

I agree 100%!

]]> By: Suebee Homemaker https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-5895 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-5895 In reply to Emmerin.

Hi Emmerin! I’m so glad you enjoyed the scones. They are our favorite! 🙂

]]> By: Emmerin https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-5893 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-5893

Just got them out of the oven and enjoying one now. Lovely texture. Crisp on outside and just the right density on inside. I froze the butter chips as recommended. I handled the dough as little as possible, so my crumble mixture looked pretty rough and chunky. But it baked up beautifully. Lastly, because I’m dieting so I skipped the sugar and used 0%fat Greek yogurt instead of heavy cream. Perfect with a cup of Irish Breakfast! Thanks, Sue.

]]> By: Suebee Homemaker https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-1562 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-1562 In reply to Karly.

Thank you Karly!! I hope you give them a try!! 🙂

]]> By: Karly https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-1559 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-1559

Scone season is in full force and I could not be happier about it. Flavor combo is on point here. These look INCREDIBLE!!

]]> By: Mike https://suebeehomemaker.com/maple-oat-pecan-scones/#comment-1541 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=1417#comment-1541

Best scones EVER!!

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