Comments on: Jalapeño Cheddar Focaccia https://suebeehomemaker.com/jalapeno-cheddar-focaccia/ Family-friendly savory and sweet recipes! Mon, 30 Mar 2026 12:02:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kendall https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-22912 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-22912

Amazing! Have made it 3 times since finding this recipe. Family loves it!

]]> By: Suebee Homemaker https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-22905 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-22905 In reply to Charlene Peel.

Once you’ve mixed and kneaded the dough, you can place it directly into a lightly oiled bowl, cover it, and refrigerate it for 12 to 24 hours. Then bring it to room temperature and proceed.

]]> By: Charlene Peel https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-22893 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-22893 “If desired, you can place the focaccia dough in the fridge for several hours. This process delays the fermentation process in the yeast and helps richer flavors develop in the final bake.“

If I were to do this, at what point should I do it?

Thanks!

]]> By: Suebee Homemaker https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-22667 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-22667 In reply to Kendall.

Thanks so much, Kendall!

]]> By: Kendall https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-22659 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-22659

So yummy and delicious! Will make again and again!

]]> By: Suebee Homemaker https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-18570 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-18570 In reply to Liz Timleck.

I’m thrilled to hear this, Liz!

]]> By: Liz Timleck https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-18430 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-18430

This was my first time making focaccia bread and I was a little nervous about putting in so many jalapeños. It turned out lovely I did sprinkle a little rosemary on it before baking and next time I might also add some Italian seasoning. Thank you!

]]> By: Mike https://suebeehomemaker.com/jalapeno-cheddar-focaccia/#comment-17275 https://suebeehomemaker361.e.wpstage.net/?p=65729#comment-17275

I like it hot! Simple and spicy for the win!

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