Comments on: Italian Herb Bread https://suebeehomemaker.com/italian-herb-bread/ Family-friendly savory and sweet recipes! Tue, 10 Feb 2026 01:40:22 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Suebee Homemaker https://suebeehomemaker.com/italian-herb-bread/#comment-47752 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-47752 In reply to Ken L..

Hmmm, I’m not sure about that either. Thanks for giving it a try Ken!

]]> By: Ken L. https://suebeehomemaker.com/italian-herb-bread/#comment-47523 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-47523 Tasty, but turned out a little dense. Used instant yeast as well. Everything else was fine, not sure if the mile-high altitude or maybe the yeast had that effect on it.

]]> By: Tay-Lynn https://suebeehomemaker.com/italian-herb-bread/#comment-25662 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-25662 How should the inside be like?

]]> By: Annie https://suebeehomemaker.com/italian-herb-bread/#comment-24521 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-24521 Can I bake this in a loaf pan?

]]> By: Suebee Homemaker https://suebeehomemaker.com/italian-herb-bread/#comment-23118 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-23118 In reply to Heather.

Yes, after the second rise!

]]> By: Heather https://suebeehomemaker.com/italian-herb-bread/#comment-23116 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-23116 Do I wait to put a slit in it until after the second rise?

]]> By: Olivia R https://suebeehomemaker.com/italian-herb-bread/#comment-19364 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-19364

Bread makes an excellent side for ANY meal, and this one is full of great flavor. I must not have put enough egg wash on mine though, as it was still very pale when fully cooked.

]]> By: Suebee Homemaker https://suebeehomemaker.com/italian-herb-bread/#comment-18145 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-18145 In reply to Nyal.

Thanks Nyal!

]]> By: Nyal https://suebeehomemaker.com/italian-herb-bread/#comment-17887 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-17887

Just used recipe for the first time. I used instant yeast. The bread was a bit, just a bit, doughy. In the over for 27 minutes, I will add another 5 minutes, which I believe will take care of the doughy feel. Easy recipe, and was great with a bit of butter and garlic seasoning before and during the meal. Thanks.

]]> By: Suebee Homemaker https://suebeehomemaker.com/italian-herb-bread/#comment-14234 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-14234 In reply to Mike.

Agreed!

]]> By: Suebee Homemaker https://suebeehomemaker.com/italian-herb-bread/#comment-14213 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-14213 In reply to Cathy Hanson.

So glad to hear that you enjoyed the bread, Cathy! 🙂 Thanks for your feedback!

]]> By: Cathy Hanson https://suebeehomemaker.com/italian-herb-bread/#comment-14197 https://suebeehomemaker361.e.wpstage.net/?p=55479#comment-14197

This bread was super easy to make and it was so flavorful! I used one loaf to make your giant Italian Grinder Sandwich (so good!) and I put the second loaf in the freezer. My kids liked the bread so much that they took the 2nd loaf out of the freezer the next day and ate it too!

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