Comments on: Irish Seafood Chowder https://suebeehomemaker.com/irish-seafood-chowder/ Family-friendly savory and sweet recipes! Wed, 06 May 2026 00:04:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-53606 https://suebeehomemaker.com/?p=79330#comment-53606 In reply to Jonas.

Hi Jonas. One cup of stock is 240 ml (so multiply that by 3). A cup of onions is approximately 150 grams, a cup of carrots 130 grams, and a cup of potatoes are about 160 grams. Hope that helps!

]]> By: Jonas https://suebeehomemaker.com/irish-seafood-chowder/#comment-53588 https://suebeehomemaker.com/?p=79330#comment-53588 I really want to try this recipe but I always get mixed up with the “cup” amount. We don’t really use that in Spain or Belgium. How many carrots/potatoes/onions would that be? And how much ml is 3 cups of fish stock?
Thank you.

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-53393 https://suebeehomemaker.com/?p=79330#comment-53393 In reply to Jen Turner.

I’m so happy to hear this Jen!

]]> By: Jen Turner https://suebeehomemaker.com/irish-seafood-chowder/#comment-53210 https://suebeehomemaker.com/?p=79330#comment-53210

In reply to Suebee Homemaker.

Delicious! Everyone loves this chowder and I make it on repeat. I use half and half and heavy whipping cream.

We were in London, Scotland, and Ireland last year and ate quite a bit of seafood chowder. This recipe tastes like the best ones we sampled.

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-40864 https://suebeehomemaker.com/?p=79330#comment-40864 In reply to Kallendresser.

Hello Kallen! While I don’t have the full list, I’ll list our top three – the Dingle Skellig Hotel restaurant (the BEST), Paddy-o’s Pub in Dingle, and Brasserie in Galway. Have a great time in Ireland!

]]> By: Kallendresser https://suebeehomemaker.com/irish-seafood-chowder/#comment-40833 https://suebeehomemaker.com/?p=79330#comment-40833

This is really great! Thanks for this recipe. I just would love to read your ranking list of seafood chowder served in Irish restaurants. (I’m in Ireland myself right now and I’ve had it in various restaurants yet, and would like to compare…)

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-40540 https://suebeehomemaker.com/?p=79330#comment-40540 In reply to Shari.

Agreed! Thanks for the feedback Shari!

]]> By: Shari https://suebeehomemaker.com/irish-seafood-chowder/#comment-40497 https://suebeehomemaker.com/?p=79330#comment-40497

We loved this soup/chowder!! Was nice to have a seafood recipe rather than the usual chicken or ground turkey. I had to leave out the shrimp but it was so creamy and delish!!

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-29768 https://suebeehomemaker.com/?p=79330#comment-29768 In reply to Nancy Sherin.

Hi Nancy! I think lobster would be great in this, especially if it’s fresh like you’ll have access to. Please let me know how it turns out!

]]> By: Nancy Sherin https://suebeehomemaker.com/irish-seafood-chowder/#comment-29765 https://suebeehomemaker.com/?p=79330#comment-29765

This recipe looks amazing, and so reminds me of Ireland. I’m wondering, could just about any seafood be added to it? For example, I live in Maine and I would love to add a little bit of lobster. What do you think?

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-25770 https://suebeehomemaker.com/?p=79330#comment-25770 In reply to Leanne.

Yes, you can.

]]> By: Leanne https://suebeehomemaker.com/irish-seafood-chowder/#comment-25769 https://suebeehomemaker.com/?p=79330#comment-25769 Could I sub clam juice or seafood stock?

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