Comments on: Irish Seafood Chowder https://suebeehomemaker.com/irish-seafood-chowder/ Family-friendly savory and sweet recipes! Sun, 06 Sep 2026 14:43:00 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Sue Ringsdorf https://suebeehomemaker.com/irish-seafood-chowder/#comment-58652 https://suebeehomemaker.com/?p=79330#comment-58652 In reply to Michelle.

I’m so happy you’re enjoying this recipe Michelle!

]]> By: Michelle https://suebeehomemaker.com/irish-seafood-chowder/#comment-58614 https://suebeehomemaker.com/?p=79330#comment-58614

I made this for our neighborhood wine party. We had over 20 guest and everyone loved it. Many of them asked for the recipe. This soup is so easy to make ahead too. just get everything ready then pop the seafood in last minute. Making it Sunday for family dinner as it is getting cold here Oregon this week. Thank you for a great recipe from someone who doesn’t even follow recipes.

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-55163 https://suebeehomemaker.com/?p=79330#comment-55163 In reply to Jen.

Thank you Jen!

]]> By: Jen https://suebeehomemaker.com/irish-seafood-chowder/#comment-55145 https://suebeehomemaker.com/?p=79330#comment-55145

In reply to Suebee Homemaker.

Just made it again for like the 8th time!
Never get tired of it and it is always exceptional!

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-53606 https://suebeehomemaker.com/?p=79330#comment-53606 In reply to Jonas.

Hi Jonas. One cup of stock is 240 ml (so multiply that by 3). A cup of onions is approximately 150 grams, a cup of carrots 130 grams, and a cup of potatoes are about 160 grams. Hope that helps!

]]> By: Jonas https://suebeehomemaker.com/irish-seafood-chowder/#comment-53588 https://suebeehomemaker.com/?p=79330#comment-53588 I really want to try this recipe but I always get mixed up with the “cup” amount. We don’t really use that in Spain or Belgium. How many carrots/potatoes/onions would that be? And how much ml is 3 cups of fish stock?
Thank you.

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-53393 https://suebeehomemaker.com/?p=79330#comment-53393 In reply to Jen Turner.

I’m so happy to hear this Jen!

]]> By: Jen Turner https://suebeehomemaker.com/irish-seafood-chowder/#comment-53210 https://suebeehomemaker.com/?p=79330#comment-53210

In reply to Suebee Homemaker.

Delicious! Everyone loves this chowder and I make it on repeat. I use half and half and heavy whipping cream.

We were in London, Scotland, and Ireland last year and ate quite a bit of seafood chowder. This recipe tastes like the best ones we sampled.

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-40864 https://suebeehomemaker.com/?p=79330#comment-40864 In reply to Kallendresser.

Hello Kallen! While I don’t have the full list, I’ll list our top three – the Dingle Skellig Hotel restaurant (the BEST), Paddy-o’s Pub in Dingle, and Brasserie in Galway. Have a great time in Ireland!

]]> By: Kallendresser https://suebeehomemaker.com/irish-seafood-chowder/#comment-40833 https://suebeehomemaker.com/?p=79330#comment-40833

This is really great! Thanks for this recipe. I just would love to read your ranking list of seafood chowder served in Irish restaurants. (I’m in Ireland myself right now and I’ve had it in various restaurants yet, and would like to compare…)

]]> By: Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-40540 https://suebeehomemaker.com/?p=79330#comment-40540 In reply to Shari.

Agreed! Thanks for the feedback Shari!

]]> By: Shari https://suebeehomemaker.com/irish-seafood-chowder/#comment-40497 https://suebeehomemaker.com/?p=79330#comment-40497

We loved this soup/chowder!! Was nice to have a seafood recipe rather than the usual chicken or ground turkey. I had to leave out the shrimp but it was so creamy and delish!!

]]>