Comments on: Quick Pizza Dough Recipe https://suebeehomemaker.com/homemade-pizza-dough/ Family-friendly savory and sweet recipes! Mon, 25 May 2026 00:12:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-52678 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-52678 In reply to William.

You can make 1/3 of the recipe to make one pizza.

]]> By: William https://suebeehomemaker.com/homemade-pizza-dough/#comment-52675 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-52675 Sounds like a great recipe but as a single person, I don’t need that much dough, for 3 pizzas, or I need more friends! How can I cut down on the amount of dough the recipe makes?

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-31818 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-31818 In reply to Frank.

Yes, you can use 00 flour.

]]> By: Frank https://suebeehomemaker.com/homemade-pizza-dough/#comment-31793 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-31793 Can I use 00 flour

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-26023 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-26023 In reply to Mollysue.

Divide the dough after mixing (before proofing). Then freeze. Thaw dough and then let rise. You can also refrigerate dough for a day as well.

]]> By: Mollysue https://suebeehomemaker.com/homemade-pizza-dough/#comment-26022 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-26022

In reply to Suebee Homemaker.

If I want to divide & freeze, do I do so after mixing, before proofing or after? Then what do I have to do after thawing overnight in the refrigerator?

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-25046 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-25046 In reply to Mollysue.

Yes, just skip the part where you let the yeast activate. Please let me know how it turns out for you!

]]> By: Mollysue https://suebeehomemaker.com/homemade-pizza-dough/#comment-25042 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-25042 In reply to Jackie Thill.

Anxious to make this! Should I use Active Dry yeast, or Rapid Rise instant?

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-14218 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-14218 In reply to lisa.

So glad to hear, Lisa!

]]> By: lisa https://suebeehomemaker.com/homemade-pizza-dough/#comment-14156 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-14156

This is sooo good! Thanks so much for this recipe. I make pizza about once a week and this was a new crust for us to use. My whole family commented on how they loved the texture and it was simple to make with your directions.

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-10846 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-10846 In reply to Ralph B.

I can’t say if it does as I haven’t tried using a bread maker.

]]> By: Ralph B https://suebeehomemaker.com/homemade-pizza-dough/#comment-10838 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-10838 In reply to Suebee Homemaker.

Can this be made in a bread maker?

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