Comments on: Homemade Hoagie Rolls https://suebeehomemaker.com/homemade-hoagie-rolls/ Family-friendly savory and sweet recipes! Sun, 01 Nov 2026 18:36:05 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sue Ringsdorf https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-62029 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-62029 In reply to Stella.

Let rise until shapes are almost doubled in size. This is different depending on the temperature of your home. Higher humidity makes them rise faster (like here in Texas).

]]> By: Stella https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-62027 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-62027 How long for the second rise?

]]> By: Sue Ringsdorf https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-61383 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-61383 In reply to Cara.

I think that would work well!

]]> By: Cara https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-61345 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-61345

Can I use fresh milled flour w/this recipe? I loved how the bread turned out w/bread flour,but now I’m milling and wanted to know if fmf would work.

]]> By: Kristin https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-60065 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-60065 In reply to Sue Ringsdorf.

It was all to your measurements

]]> By: Sue Ringsdorf https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-60057 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-60057 In reply to Kristin.

Hi Kristin. I’m guessing you may have added too much milk. Make sure you measure in grams to get more accuracy in measurements.

]]> By: Kristin https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-60002 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-60002

I like the recipe but have to add at least 2 cups additional flour as it has more of a batter consistency.

]]> By: Sue Ringsdorf https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-58659 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-58659 In reply to Kiera.

Thanks for your feedback, Kiera!

]]> By: Kiera https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-58174 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-58174

This was such a great and easy recipe to follow! They came out so good, I will be adding this to my weekly rotation!

]]> By: Suebee Homemaker https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-55781 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-55781 In reply to Andi Kramer.

So happy to hear this Andi!

]]> By: Andi Kramer https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-55248 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-55248

Honestly the best hoagie recipe. If you need a straightforward, easy to follow recipe, this is your winner! I made them tonight for meatball subs and my people are raving! I did read to try scoring before the second proof, which is what I did and it came out perfectly! Thank you!

]]> By: Robert https://suebeehomemaker.com/homemade-hoagie-rolls/#comment-53279 https://suebeehomemaker361.e.wpstage.net/?p=29111#comment-53279 In reply to Suebee Homemaker.

Why serrated?
I usually think of it as ‘serrated OR sharp’ – and I have a couple of Henckels serrated chef’s knives.

My cheap old Somethington Forge non serrated blade, and a non serrated well made no name knife my wife bought me are both way sharper than the Henckels.

What is it about being serrated?

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