I’ve reduced the baking soda to 1 Tablespoon. I think you’re right in that there is too much of it. Thanks for your feedback!

I agree. I just made these and they are the perfect color and consistency but incredibly salty and taste like baking soda. I’m wondering if the recipe should actually be 2 teaspoons of making soda?

Thank you Carole!

Very easy and they come out so fluffy and good! I will definitely be keeping this recipe and using it often!!

I actually agree and reduced the amount in the recipe.

Biscuits come out looking fluffy with a deep golden brown color. The taste could be better due to a heavy baking soda flavor. I’ll have to reduce it by at least a tablespoon and see if that helps.

Busquits turnout really good.

Thanks so much for trying this recipe, Kendahl!

Super easy recipe to follow and made the most delicious biscuits! Going to be a staple in my kitchen for sure!

I’m not sure why it would be too salty if you used unsalted butter and only a pinch of salt. Not sure how I can help if you followed the recipe. This biscuit recipe always turns out for me.

I made the biscuits this morning and followed the recipe completely. I had preheated my oven and cooked for 12 min. They weren’t browning so I kept them in the oven until they had browned and looked done. I waited a few min to allow them to cool down before trying one. The texture was great but it was very salty. I used unsalted butter in my recipe and I made sure that my ingredient amounts were followed. What went wrong and how do I correct them?

Yes! You are a biscuit maker! Thanks for trying them, Karen!