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	Comments on: Greek Farro Salad	</title>
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		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9405</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/greek-farro-salad/#comment-9378&quot;&gt;Mike&lt;/a&gt;.

Healthy too! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to Mike.</p>
<p>Healthy too! 🙂</p>
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		<title>
		By: Mike		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9378</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Great meal prep recipe for lunches.  Tastes amazing!]]></description>
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<p>Great meal prep recipe for lunches.  Tastes amazing!</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9141</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-9141</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/greek-farro-salad/#comment-9139&quot;&gt;Linda Aull&lt;/a&gt;.

So good to hear, Linda!]]></description>
			<content:encoded><![CDATA[<p>In reply to Linda Aull.</p>
<p>So good to hear, Linda!</p>
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			</item>
		<item>
		<title>
		By: Linda Aull		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9139</link>

		<dc:creator><![CDATA[Linda Aull]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-9139</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/greek-farro-salad/#comment-9127&quot;&gt;Suebee Homemaker&lt;/a&gt;.

Thank you! Michael loved this for dinner last night and even ate it for his post-breakfast snack (second breakfast?) today. He did the chopping so the pieces were a little big for my textural issues, but I&#039;ll definitely make it again with a finer dice.  Next up is your pizza crust!]]></description>
			<content:encoded><![CDATA[<p>In reply to Suebee Homemaker.</p>
<p>Thank you! Michael loved this for dinner last night and even ate it for his post-breakfast snack (second breakfast?) today. He did the chopping so the pieces were a little big for my textural issues, but I&#8217;ll definitely make it again with a finer dice.  Next up is your pizza crust!</p>
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			</item>
		<item>
		<title>
		By: Linda Aull		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9128</link>

		<dc:creator><![CDATA[Linda Aull]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-9128</guid>

					<description><![CDATA[Hi Sue! I have a question about cooking the farro in the Instant Pot.  How much liquid should I put in with the farro?  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Hi Sue! I have a question about cooking the farro in the Instant Pot.  How much liquid should I put in with the farro?  Thank you!</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9127</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-9127</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/greek-farro-salad/#comment-9126&quot;&gt;Linda Aull&lt;/a&gt;.

Hi Linda! For one cup of farro, I&#039;d use about two cups of broth or water. You may have to strain the cooked farro if there is liquid remaining. I&#039;ll fix that in the directions!]]></description>
			<content:encoded><![CDATA[<p>In reply to Linda Aull.</p>
<p>Hi Linda! For one cup of farro, I&#8217;d use about two cups of broth or water. You may have to strain the cooked farro if there is liquid remaining. I&#8217;ll fix that in the directions!</p>
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			</item>
		<item>
		<title>
		By: Linda Aull		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-9126</link>

		<dc:creator><![CDATA[Linda Aull]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-9126</guid>

					<description><![CDATA[Hi Sue! I have a question about cooking the farro in the Instant Pot - how much liquid do you cook it with?  Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi Sue! I have a question about cooking the farro in the Instant Pot &#8211; how much liquid do you cook it with?  Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-8981</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-8981</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/greek-farro-salad/#comment-8980&quot;&gt;Stephani&lt;/a&gt;.

Hi Steph! I&#039;m so happy that you enjoyed the farro salad. We love it too, and I really appreciate your feedback! :) Mwah!]]></description>
			<content:encoded><![CDATA[<p>In reply to Stephani.</p>
<p>Hi Steph! I&#8217;m so happy that you enjoyed the farro salad. We love it too, and I really appreciate your feedback! 🙂 Mwah!</p>
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			</item>
		<item>
		<title>
		By: Stephani		</title>
		<link>https://suebeehomemaker.com/greek-farro-salad/#comment-8980</link>

		<dc:creator><![CDATA[Stephani]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=34959#comment-8980</guid>

					<description><![CDATA[This is delicious! I&#039;m on a heart healthy/low sodium diet so I modified slightly by buying low sodium where possible and draining/rinsing my olives, chickpeas and artichokes. I love that this recipe can be made ahead of time for lunches throughout the week. It uses one of my favorite healthy gains (farro) and has great, fresh flavor!]]></description>
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<p>This is delicious! I&#8217;m on a heart healthy/low sodium diet so I modified slightly by buying low sodium where possible and draining/rinsing my olives, chickpeas and artichokes. I love that this recipe can be made ahead of time for lunches throughout the week. It uses one of my favorite healthy gains (farro) and has great, fresh flavor!</p>
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