Comments on: Garlic Sourdough Bread https://suebeehomemaker.com/garlic-sourdough-bread/ Family-friendly savory and sweet recipes! Thu, 15 Oct 2026 12:38:10 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Sue Ringsdorf https://suebeehomemaker.com/garlic-sourdough-bread/#comment-61052 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-61052 In reply to Callie.

Yes, I believe that would work too. Stop back and let me know how it turns out!

]]> By: Callie https://suebeehomemaker.com/garlic-sourdough-bread/#comment-61001 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-61001 Hey there! Could I use this recipe in a bread pan for sandwich loaves? Thank you!

]]> By: Suzanne https://suebeehomemaker.com/garlic-sourdough-bread/#comment-43114 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-43114 In reply to Suebee Homemaker.

Yes, thank you! looking forward to making a couple loaves!

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-43053 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-43053 In reply to Suzanne Sweet.

Hi Suzanne. This recipe is for one loaf. You would double everything for two loaves. Hope that helps.

]]> By: Suzanne Sweet https://suebeehomemaker.com/garlic-sourdough-bread/#comment-42998 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-42998 In reply to Suebee Homemaker.

Hmm this seems odd to me to not also double the flour, water, salt, garlic and herbs for two loaves??? Can you please clarify. Thanks, Suzanne

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-41986 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-41986 In reply to Jill Omen.

Hi Jill. I haven’t tried this but am wondering if the parmesan cheese would burn when you take the lid off? That’s my guess.

]]> By: Jill Omen https://suebeehomemaker.com/garlic-sourdough-bread/#comment-41625 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-41625

Hi! I’m wondering what your thoughts would be about putting additional Parmesan on top prior to baking? And if so, would I give it a wash with oil/water/egg white?

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-25757 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-25757 In reply to Jenna.

This recipe is for just one loaf.

]]> By: Jenna https://suebeehomemaker.com/garlic-sourdough-bread/#comment-25755 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-25755 Am I able to cut the recipe in half and just make one loaf?

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-24105 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-24105 In reply to Helen.

Wow, this is amazing to hear, Helen! Thanks for letting me know!

]]> By: Helen https://suebeehomemaker.com/garlic-sourdough-bread/#comment-24080 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-24080

I have made this recipe like 20 times in the last year. I always get compliments and my family always requests it to give as a gift to neighbors/friends. My sister even asked me to make a loaf to impress her new boyfriend’s sisters when she first met them. Excellent recipe, thank you!

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-22944 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-22944 In reply to Big Papa.

Thanks for letting me know, Big Papa!

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