Comments on: Garlic Sourdough Bread https://suebeehomemaker.com/garlic-sourdough-bread/ Family-friendly savory and sweet recipes! Fri, 14 Nov 2025 16:23:47 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Suzanne https://suebeehomemaker.com/garlic-sourdough-bread/#comment-43114 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-43114 In reply to Suebee Homemaker.

Yes, thank you! looking forward to making a couple loaves!

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-43053 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-43053 In reply to Suzanne Sweet.

Hi Suzanne. This recipe is for one loaf. You would double everything for two loaves. Hope that helps.

]]> By: Suzanne Sweet https://suebeehomemaker.com/garlic-sourdough-bread/#comment-42998 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-42998 In reply to Suebee Homemaker.

Hmm this seems odd to me to not also double the flour, water, salt, garlic and herbs for two loaves??? Can you please clarify. Thanks, Suzanne

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-41986 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-41986 In reply to Jill Omen.

Hi Jill. I haven’t tried this but am wondering if the parmesan cheese would burn when you take the lid off? That’s my guess.

]]> By: Jill Omen https://suebeehomemaker.com/garlic-sourdough-bread/#comment-41625 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-41625

Hi! I’m wondering what your thoughts would be about putting additional Parmesan on top prior to baking? And if so, would I give it a wash with oil/water/egg white?

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-25757 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-25757 In reply to Jenna.

This recipe is for just one loaf.

]]> By: Jenna https://suebeehomemaker.com/garlic-sourdough-bread/#comment-25755 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-25755 Am I able to cut the recipe in half and just make one loaf?

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-24105 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-24105 In reply to Helen.

Wow, this is amazing to hear, Helen! Thanks for letting me know!

]]> By: Helen https://suebeehomemaker.com/garlic-sourdough-bread/#comment-24080 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-24080

I have made this recipe like 20 times in the last year. I always get compliments and my family always requests it to give as a gift to neighbors/friends. My sister even asked me to make a loaf to impress her new boyfriend’s sisters when she first met them. Excellent recipe, thank you!

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-22944 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-22944 In reply to Big Papa.

Thanks for letting me know, Big Papa!

]]> By: Big Papa https://suebeehomemaker.com/garlic-sourdough-bread/#comment-22941 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-22941

We loved the garlic sourdough bread and the smells that filled our kitchen! Even if you don’t eat bread you should make a loaf of this just for the ambiance. Serve it with a batch of homemade soup and life is GOOOOD!!

]]> By: Suebee Homemaker https://suebeehomemaker.com/garlic-sourdough-bread/#comment-22666 https://suebeehomemaker361.e.wpstage.net/?p=47220#comment-22666 In reply to D.

I’ve made it many times with no issues. When you bake the sourdough bread, the heat should kill off any potential bacteria that might have formed during the fermentation process. Feel free to google it to be sure though, if you’re still concerned.

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