Comments on: Blackened Fish Tacos with Slaw https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/ Family-friendly savory and sweet recipes! Sat, 21 Feb 2026 21:00:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-27152 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-27152 In reply to Big Papa.

I’m so glad you enjoyed these, Big Papa!

]]> By: Big Papa https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-27123 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-27123

I love fish tacos and always look for them when we’re out (I make them in cast iron skillets on our gas grill to avoid the mess on the kitchen). Tilapia is a great choice for these and turns out nice and fluffy but other white fishes such as cod or pollock would work as well. Sue’s homemade crema is excellent!

]]> By: Jackie https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6748 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6748 In reply to Suebee Homemaker.

The crema is great on burgers and eggs, and also on salmon burgers. So if you have extra, try it on these items.

]]> By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6747 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6747 In reply to Ginger Ramin.

Well, we are huge avocado fans so I’d probably just eat it with a spoon!

]]> By: Ginger Ramin https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6746 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6746 Trader Joe’s has frozen pieces of cod (chunks, really) quite cheap so I bought some, then looked for recipes for fish tacos. I like your avocado Crema, but this recipe made way too much for 4 people having 2 tacos each. I used a lot on each to try to have less leftover, but it overwhelmed the fish and we couldn’t taste it (I left out the cayenne but used Tajin chili-lime seasoning and fried the chunks). A good lower carb alternative is using lettuce leaves in place of tortillas. That’s what I ate.
Any ideas for what to do with extra Crema? It’ll probably be a while before I make fish tacos again. My husband’s complaining now about how many dishes and utensils I used, since he’s the dishwasher! 😉

]]> By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6498 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6498 In reply to Jackie Thill.

Fantastic! I’m glad your family is not tired of this recipe, Jackie! 🙂

]]> By: Jackie Thill https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6491 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6491

We’ve made these, nearly once every week or two, and everyone still wants them again. The last time we made them with cod, and are doing so again tonight because Costco has such beautiful packages of fresh cod. Also, we’re baking them in the oven. They still come out blackened – not quite as crisp as pan-fried – but really just as delicious. second recommendation on this recipe. Oh well, shows how much we love them.

]]> By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6194 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6194 In reply to Abbie Morrison.

I’m so glad you enjoyed the fish tacos, Abbie! We love them. Thanks so much for your feedback! 🙂

]]> By: Abbie Morrison https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-6193 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-6193

I made these last night with Alaskan Cod – so delicious and easy! It’s the first time I attempted fish tacos at home. I added some shredded carrots and a tiny bit of olive oil to the cabbage slaw. I will definitely be making these again, and look forward to trying more of your recipes. Like you, I go for the spice!

]]> By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-5636 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-5636 In reply to Jackie Thill.

I’m SO glad you enjoyed the fish tacos, Jackie! I laughed when I read that you had to open a window because it happens to us too. But they really aren’t too spicy, which is weird. Thanks for your feedback! 🙂

]]> By: Jackie Thill https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-5634 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-5634

Bravo!!!!!!!!!!! Made this for the first time tonight and now I know what we’ve been missing. Everyone approved!!!
We had to open the window when I started frying the fish because the spice combination made us all cough (not only me). It was pretty funny, but just be aware.
We thought the cabbage slaw was a crispy, tasty addition to the spicy fish and the avocado crema calmed the heat. We used both regular flour tortillas and chickpea flour tortillas. The chickpea tortillas were a surprisingly good find – great consistency, no real flavor but a perfect gluten free option for fish tacos.
And seriously, we’ll be making these again soon!! Muy delicioso!
I do recommend preparing some of the ingredients in advance if you want to save time before dinner, but it wasn’t a difficult meal to make. You will LOVE it!

]]> By: Suebee Homemaker https://suebeehomemaker.com/easy-fish-tacos-with-avocado-crema/#comment-4877 https://suebeehomemaker361.e.wpstage.net/?p=4476#comment-4877 In reply to Mary Jane Flanagan.

Hi Mary Jane! I hope you enjoy them. Let me know how they turn out! 🙂

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