Ha! My sister actually doubles the caramel mixture so it never hurts to have more than less! 🙂

All of my reviews seem to have an element of “here’s what I did wrong,” so I guess I’ll just embrace it. I made the first batch of this with some slight modification of the boiling/growing procedure (got ahead of myself), popped it in the oven only to turn around and see 4 cups of popcorn still sitting on my kitchen counter. So I made a second batch, exactly to spec, and mixed both batches together so it seems like I planned to have some parts more coated than others. The taste is delicious-
I never buy caramel corn because it’s usually “not something” enough, but this is great and homey and buttery. ❤️

For sure!

Oh, that’s awesome Brook! So happy your family enjoyed the caramel popcorn. 🙂

I followed your recipe and it came out perfect! Like you said, my family kept coming back to get more handfuls. And they even said it tastes like it was bought at the popcorn store- which is a big compliment!

Craig decided to make this recipe on the spur of the moment, last night, after we had already eaten dinner. We were watching a movie and he brought me a bowl. My instinct was to decline because I’d had my dinner and wasn’t hungry, but since he went through the work… Well, it reminded me of home and Mom and all that you mentioned in your description. It’s addictive, and I quickly also remembered why I don’t make it. My fingers were full of the buttery caramel sauce. Tasty, yes, and full of calories!!!!

Awesome for those Holiday parties!