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	Comments on: Dark Chocolate Ice Cream	</title>
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		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/dark-chocolate-ice-cream/#comment-32417</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker.com/?p=78075#comment-32417</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/dark-chocolate-ice-cream/#comment-32106&quot;&gt;Lee Leet&lt;/a&gt;.

I&#039;m so happy to hear this, Lee!]]></description>
			<content:encoded><![CDATA[<p>In reply to Lee Leet.</p>
<p>I&#8217;m so happy to hear this, Lee!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lee Leet		</title>
		<link>https://suebeehomemaker.com/dark-chocolate-ice-cream/#comment-32106</link>

		<dc:creator><![CDATA[Lee Leet]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker.com/?p=78075#comment-32106</guid>

					<description><![CDATA[This is the best chocolate ice cream recipe!  I have been searching all over &#038; so glad I found this. Delicious!!]]></description>
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<p>This is the best chocolate ice cream recipe!  I have been searching all over &amp; so glad I found this. Delicious!!</p>
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		<item>
		<title>
		By: Sha		</title>
		<link>https://suebeehomemaker.com/dark-chocolate-ice-cream/#comment-22006</link>

		<dc:creator><![CDATA[Sha]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker.com/?p=78075#comment-22006</guid>

					<description><![CDATA[Here&#039;s tip. You can cook all ingredients including eggs altogether on low heat to begin with.  Whisk continually until begins to get warm.  Slowly increase heat after that whisking continuously.  Follow rest of instructions. I have made custard ice cream like this for years.  After first try no need to strain.  I had egg pieces first time after my southern aunt taught me this tip. Patience is key.  I have worse luck tempering eggs!  Love this recipe!  So chocolate yummy!]]></description>
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</div>
<p>Here&#8217;s tip. You can cook all ingredients including eggs altogether on low heat to begin with.  Whisk continually until begins to get warm.  Slowly increase heat after that whisking continuously.  Follow rest of instructions. I have made custard ice cream like this for years.  After first try no need to strain.  I had egg pieces first time after my southern aunt taught me this tip. Patience is key.  I have worse luck tempering eggs!  Love this recipe!  So chocolate yummy!</p>
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			</item>
		<item>
		<title>
		By: Mike		</title>
		<link>https://suebeehomemaker.com/dark-chocolate-ice-cream/#comment-21948</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker.com/?p=78075#comment-21948</guid>

					<description><![CDATA[Put me in coach.... this recipe was amazing and supports all of your great ice cream recipes.]]></description>
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</div>
<p>Put me in coach&#8230;. this recipe was amazing and supports all of your great ice cream recipes.</p>
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