Comments on: Curry Fish Stew https://suebeehomemaker.com/curry-fish-stew/ Family-friendly savory and sweet recipes! Fri, 22 May 2026 15:10:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/curry-fish-stew/#comment-54117 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-54117 In reply to Kelly.

Hmm, that’s interesting! I use Thai Kitchen curry paste and love it.

]]> By: Kelly https://suebeehomemaker.com/curry-fish-stew/#comment-54053 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-54053

I must’ve got a super spicy curry paste because this was way hot!! Had to double up the broth and it still burned. Flavors were great and the rice helped but my husband still couldn’t take it. I even used a smaller portion, only 3.6 v 4 oz. Beware the Whole Foods option!

]]> By: Suebee Homemaker https://suebeehomemaker.com/curry-fish-stew/#comment-38322 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-38322 In reply to Richard.

This sounds amazing, Richard!

]]> By: Richard https://suebeehomemaker.com/curry-fish-stew/#comment-38273 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-38273

An amazingly elegant, delicious recipe. I tripled the recipe, adding 4 pounds of cod and 4 pounds of mussels

]]> By: Suebee Homemaker https://suebeehomemaker.com/curry-fish-stew/#comment-17258 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-17258 In reply to Clasina Schoen.

I’ve never thought it needed to be thickened but you’ll have to decide that when you make it. Good luck!

]]> By: Clasina Schoen https://suebeehomemaker.com/curry-fish-stew/#comment-17248 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-17248 I’m planning to make it tonight. Just wondering if the sauce is too thin and more like soup? Do you add a thickener to this recipe.

]]> By: Suebee Homemaker https://suebeehomemaker.com/curry-fish-stew/#comment-10706 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-10706 In reply to KF.

I’m SO sorry about that error! I just fixed it, and yes, it’s CURRY paste not chili paste!

]]> By: KF https://suebeehomemaker.com/curry-fish-stew/#comment-10701 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-10701 To shop I had a photo of the list of ingredients and could not find “Thai Chili Paste” so bought Mexican Chili garlic sauce. Later when I was actually making the recipe I re-read the ingredient list multiple times looking for the word curry, since I had found this recipe by looking for a Curry Fish stew. FINALLY I started at the top and found the discussion of Curry pastes, and fortunately had a jar of green curry paste for another recipe. Clearly the sign of an inexperienced cook, I guess, because I was supposed to buy “Curry paste” when it said “chili paste.”

]]> By: Suebee Homemaker https://suebeehomemaker.com/curry-fish-stew/#comment-10313 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-10313 In reply to Shirley Ellis.

Hi Shirley! Thanks so much for your feedback. SO happy that you were pleased with this recipe! 🙂

]]> By: Shirley Ellis https://suebeehomemaker.com/curry-fish-stew/#comment-10304 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-10304

Delicious! Definite keeper. Lime makes such a wonderful taste with coconut milk. Added shrimp since I only had a little over a pound of paddock.

]]> By: Mike Ringsdorf https://suebeehomemaker.com/curry-fish-stew/#comment-7840 https://suebeehomemaker361.e.wpstage.net/?p=28319#comment-7840

One of my favorite curry recipes. So tasty and healthy too!

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