Comments on: Crunchy Asian Cabbage Salad https://suebeehomemaker.com/crunchy-asian-cabbage-salad/ Family-friendly savory and sweet recipes! Mon, 11 May 2026 12:43:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-32551 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-32551 In reply to Kim.

Thanks Kim!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-32550 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-32550 In reply to Janna.

Thanks Janna!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-32549 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-32549 In reply to raesjhsw@gmail.com.

Love to hear this!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-32548 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-32548 In reply to jennifer.

We love the edamame too!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-32547 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-32547 In reply to Karen.

Sounds great Karen!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-20613 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-20613 In reply to Janica Wolford.

Thanks Janice!

]]> By: Janica Wolford https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-20528 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-20528

Definitely a winner

]]> By: Karen https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-20423 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-20423

I recently made this to bring to a large gathering, and it came out wonderful. Did make a few minor changes, but the recipe should be great just as written. I wasn’t sure I could trust that amount of sesame oil (it can easily overwhelm a dish) so I cut it with some neutral canola oil–adjusting to taste. I couldn’t find frozen, shelled edamame, so I ordered some crunchy roasted snack edamame beans (wasabi soy flavor), and it added a nice bit of extra crunch and flavor to the dish, so definitely no regrets. Finally, I added the package of soy flavoring that had accompanied the ramen noodles, and that sure kicked up the flavor as well. I’d sure recommend including the sunflower seeds. They give it one last crunchy little nuance.

]]> By: jennifer https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-18805 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-18805

This is always a hit in my house but I am totally loving the addition of the edamame:) Love the extra protein!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-18758 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-18758 In reply to Laura Ashley Johnson.

Oh what a great idea, Laura! Thanks!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-18756 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-18756 In reply to Kathleen.

It’s one of our faves! Thanks Kathleen!

]]> By: Suebee Homemaker https://suebeehomemaker.com/crunchy-asian-cabbage-salad/#comment-18752 https://suebeehomemaker361.e.wpstage.net/?p=6344#comment-18752 In reply to Lynn.

Thanks for your feedback, Lynn!

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