I made 1/2 a recipe, and I admit that I skimped on the eggs…..I used 4. Everyone liked it very much, but as some others have said, it was too sweet for my taste. I will go very easy on the sugar next time. I’ll add a tablespoon at a time and taste.

Thank you so much, Gayla! So happy you enjoyed it!

This is a 5 star recipe in my book. My mother never used mayonnaise for this recipe and for good reason. It made this a sweet/savory dish. Growing up I remember people eating with us that hated potato salad but when they tried hers they were hooked. It was a sin to use mayonnaise in her recipe 😄 we hardly ever had left overs but on occasion when she would make extra let’s just say it was even better in the refrigerator after a couple days!! Best recipe ever! Thank you for sharing your story ❤

Aww, I love hearing this, Danny! Thank you for letting me know!

In reply to Suebee Homemaker.

My momma grew up in Iowa. Her potato salad was epic, I always suspected she was using Miracle Whip and vinegar but didn’t have a recipe. This recipe nailed it. Thank you for letting me bring a little bit of my momma’s love to the Christmas table! -Danny

I hope you enjoy it!

This sounds delicious. You have to have to have eggs and of course Miracle Whip. We don’t like onions or celery in our potato salad, so I have to make it fresh. Oh, and sweet pickle relish adds to the good flavor.

My husband prefers potato salad without celery, but it is hard to find a good product or recipe. This sounds perfect.

Recipe says 309 calories per serving. How much is 1 serving, or how many servings does it make? Thanks….

No, I like the creamy texture of this potato salad!

Have you ever put celery in yours ?