Comments on: Cranberry Walnut Sourdough Bread https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/ Family-friendly savory and sweet recipes! Sun, 22 Mar 2026 20:54:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-52130 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-52130 In reply to Lena.

Thanks so much Lena!

]]> By: Lena https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-52111 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-52111 ]]>

Delicious and easy sourdough recipe. ❤️

]]> By: Suebee Homemaker https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-47757 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-47757 In reply to Su Vema.

Thanks so much for you feedback Su!

]]> By: Su Vema https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-47368 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-47368

Made this bread today and it turned out absolutely fantastic. Than you!!

]]> By: Lauren https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-47075 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-47075 In reply to Sara H.

Did you try it? I want to use fresh ones too.

]]> By: Suebee Homemaker https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23876 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23876 In reply to Billie B.

The recipe says to add 10 grams of fine sea salt. And yes, cover the bowl between the stretch and folds.

]]> By: Billie B https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23868 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23868 In reply to Joseph.

Your instructions say to add salt but the ingredients list don’t say how much salt. When doing the 4 hour rest, stretching 30 minutes apart, aren’t we suppose to covered with a with a damp cloth between stretches to promote autolyse?

]]> By: Joseph https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23490 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23490

In reply to Cathy J.

Orange zest is a nice touch! I’ll have to try that! This recipe is delicious! I’ve made it a few times now!

]]> By: Suebee Homemaker https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23420 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23420 In reply to Sara H.

I haven’t tested the bread with fresh cranberries but I’m betting it would work. Please stop back and let me know!

]]> By: Sara H https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23419 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23419 Can I use fresh cranberries?

]]> By: Joseph https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23397 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23397 I let mine rise the first time for 6 hours then overnight in the batons in the fridge. Will that work?

]]> By: Joseph https://suebeehomemaker.com/cranberry-walnut-sourdough-bread/#comment-23395 https://suebeehomemaker361.e.wpstage.net/?p=41639#comment-23395 In reply to Sally Laliberte.

I always do

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