Comments for SueBee Homemaker https://suebeehomemaker.com/ Family-friendly savory and sweet recipes! Sat, 09 May 2026 19:31:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Grilled Chicken Skewers by Matt https://suebeehomemaker.com/grilled-chicken-skewers-the-juiciest/#comment-53687 https://suebeehomemaker361.e.wpstage.net/?p=25602#comment-53687

Loved the marinade. Kids devoured and ruined my plans for leftovers.

]]> Comment on Irish Seafood Chowder by Suebee Homemaker https://suebeehomemaker.com/irish-seafood-chowder/#comment-53606 https://suebeehomemaker.com/?p=79330#comment-53606 In reply to Jonas.

Hi Jonas. One cup of stock is 240 ml (so multiply that by 3). A cup of onions is approximately 150 grams, a cup of carrots 130 grams, and a cup of potatoes are about 160 grams. Hope that helps!

]]> Comment on KitchenAid Ice Cream Recipes by ivy https://suebeehomemaker.com/kitchenaid-ice-cream-recipes/#comment-53604 https://suebeehomemaker361.e.wpstage.net/?p=56871#comment-53604 In reply to Barbara.

when i made it that way, i used the same amount it called for and just used stevia instead of sugar. it made the ice cream terribly bitter, though.

]]> Comment on Irish Seafood Chowder by Jonas https://suebeehomemaker.com/irish-seafood-chowder/#comment-53588 https://suebeehomemaker.com/?p=79330#comment-53588 I really want to try this recipe but I always get mixed up with the “cup” amount. We don’t really use that in Spain or Belgium. How many carrots/potatoes/onions would that be? And how much ml is 3 cups of fish stock?
Thank you.

]]> Comment on Carne Asada Bowls by Suebee Homemaker https://suebeehomemaker.com/carne-asada-burrito-bowls/#comment-53563 https://suebeehomemaker361.e.wpstage.net/?p=31437#comment-53563 Yes sir!

]]> Comment on Classic Deviled Eggs by Roberta Olson https://suebeehomemaker.com/classic-deviled-eggs/#comment-53504 https://suebeehomemaker361.e.wpstage.net/?p=4892#comment-53504

Perfect for lunch

]]> Comment on Sloppy Joe Bowls by Josh https://suebeehomemaker.com/sloppy-joe-bowls/#comment-53477 https://suebeehomemaker.com/?p=93863#comment-53477

The recipe is wonderful, quick and easy! We love the addition of pickles!

]]> Comment on Lemon Custard Ice Cream by Suebee Homemaker https://suebeehomemaker.com/lemon-custard-ice-cream/#comment-53435 https://suebeehomemaker.com/?p=74015#comment-53435 In reply to Jenny.

I’d probably adjust to 9 servings.

]]> Comment on Lemon Custard Ice Cream by Jenny https://suebeehomemaker.com/lemon-custard-ice-cream/#comment-53433 https://suebeehomemaker.com/?p=74015#comment-53433 If I were to make this in a 1.5 quart Cuisinart stand mixer ice cream attachment, how many servings would you recommend adjusting to?

]]> Comment on Easy Hot Fudge Sauce by Tilly https://suebeehomemaker.com/easy-hot-fudge-sauce/#comment-53405 https://suebeehomemaker.com/?p=74302#comment-53405

This is such a quick and easy chocolate ice cream topping! It goes together so fast and is simply delicious! Thank You!

]]> Comment on Mushroom Swiss Burgers with Caramelized Onions by Mike https://suebeehomemaker.com/mushroom-swiss-burgers-with-caramelized-onions/#comment-53403 https://suebeehomemaker.com/?p=101175#comment-53403

The combo of flavor in these is 100/10!

]]> Comment on Homemade Soft Flour Tortillas by Mike https://suebeehomemaker.com/homemade-soft-flour-tortillas/#comment-53402 https://suebeehomemaker361.e.wpstage.net/?p=33777#comment-53402

These are the best tortillas!

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