Comments for SueBee Homemaker https://suebeehomemaker.com/ Family-friendly savory and sweet recipes! Sat, 18 Apr 2026 18:06:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Seeduction Bread Recipe (Whole Foods Copycat) by Marc Cowin https://suebeehomemaker.com/seeded-oatmeal-wheat-bread/#comment-53185 https://suebeehomemaker361.e.wpstage.net/?p=4130#comment-53185 Sue,

We came across this bread recipe about 6 months ago. We loved it! Just made it today and noticed it was different than before – still very good, but wondering if you still have the original recipe (prior to the April 2026 update)? If you could, could you email it to me please? Thanks in advance.

]]> Comment on Old Fashioned Caramel Icing by Debbie https://suebeehomemaker.com/old-fashioned-caramel-icing/#comment-53149 https://suebeehomemaker361.e.wpstage.net/?p=48089#comment-53149 It’s it possible to add more brown sugar to tone the powdered sugar taste down it’s good but I just mostly taste the powdered sugar
Thanks

]]> Comment on Irish Soda Bread with Dried Cranberries by Suebee Homemaker https://suebeehomemaker.com/irish-soda-bread-with-dried-cranberries/#comment-53127 https://suebeehomemaker361.e.wpstage.net/?p=42706#comment-53127 In reply to Rita.

I’m not exactly sure how long they’ll take. Use a digital thermometer to test for doneness.

]]> Comment on Irish Soda Bread with Dried Cranberries by Rita https://suebeehomemaker.com/irish-soda-bread-with-dried-cranberries/#comment-53124 https://suebeehomemaker361.e.wpstage.net/?p=42706#comment-53124 Sue, if I make this in two loaves instead of one how long should I bake it? Also same temperature?

]]> Comment on Spinach Salad Dressing by Cherylyn https://suebeehomemaker.com/spinach-salad-dressing/#comment-53123 https://suebeehomemaker361.e.wpstage.net/?p=39892#comment-53123

Best I’ve ever tasted. I love it.

]]> Comment on Homemade Fruit Kolaches with Cream Cheese by Suebee Homemaker https://suebeehomemaker.com/homemade-fruit-kolaches-with-cream-cheese/#comment-53120 https://suebeehomemaker.com/?p=99357#comment-53120 In reply to Nova.

Ohhh, we love any flavors – but especially blueberry and apricot!

]]> Comment on Ultimate Grilled Chicken Sandwich by Suebee Homemaker https://suebeehomemaker.com/ultimate-grilled-chicken-sandwich/#comment-53119 https://suebeehomemaker.com/?p=93128#comment-53119 In reply to Rob.

This makes me so happy to hear! Thanks Robbie!

]]> Comment on Ultimate Grilled Chicken Sandwich by Rob https://suebeehomemaker.com/ultimate-grilled-chicken-sandwich/#comment-53101 https://suebeehomemaker.com/?p=93128#comment-53101

In reply to Suebee Homemaker.

We have made this twice now, and it will be on repeat through the summer. Easy and flavorful.

]]> Comment on Quick Pizza Dough Recipe by Suebee Homemaker https://suebeehomemaker.com/homemade-pizza-dough/#comment-52678 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-52678 In reply to William.

You can make 1/3 of the recipe to make one pizza.

]]> Comment on Quick Pizza Dough Recipe by William https://suebeehomemaker.com/homemade-pizza-dough/#comment-52675 https://suebeehomemaker361.e.wpstage.net/?p=4581#comment-52675 Sounds like a great recipe but as a single person, I don’t need that much dough, for 3 pizzas, or I need more friends! How can I cut down on the amount of dough the recipe makes?

]]> Comment on Slow Baked Pulled Pork by Suebee Homemaker https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-52648 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-52648 In reply to Catherine.

Sorry, I will fix that. Yes, cover the meat during the bake!

]]> Comment on Slow Baked Pulled Pork by Catherine https://suebeehomemaker.com/slow-baked-pulled-pork/#comment-52636 https://suebeehomemaker361.e.wpstage.net/?post_type=recipe&p=2512#comment-52636 In reply to Suebee Homemaker.

I have read, reread, and reread again, the whole article and just the recipe. Nowhere in the recipe does it say to cover the roast as it bakes. Yet here in comments you say it is covered.

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