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	Comments on: Open Faced Tuna Melts	</title>
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	<link>https://suebeehomemaker.com/classic-tuna-melts/</link>
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		<title>
		By: Doc Ron		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-60180</link>

		<dc:creator><![CDATA[Doc Ron]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-60180</guid>

					<description><![CDATA[Loved this wonderful recipe! As others have commented, the tuna mixture can vary and still be great. I generally add hard-boiled eggs to my tuna mixture. Instead of English muffins, I used 5-inch lengths of French baguette, split lengthwise. I put tomato slices on top of the tuna and put shredded cheese (white cheddar and leftover brie) on top. Fifteen minutes in the oven at 400F was perfect. Tuna melts are so much better than plain old tuna sandwiches. Thanks for the recipe and inspiration!]]></description>
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<p>Loved this wonderful recipe! As others have commented, the tuna mixture can vary and still be great. I generally add hard-boiled eggs to my tuna mixture. Instead of English muffins, I used 5-inch lengths of French baguette, split lengthwise. I put tomato slices on top of the tuna and put shredded cheese (white cheddar and leftover brie) on top. Fifteen minutes in the oven at 400F was perfect. Tuna melts are so much better than plain old tuna sandwiches. Thanks for the recipe and inspiration!</p>
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			</item>
		<item>
		<title>
		By: Maryanne		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-19506</link>

		<dc:creator><![CDATA[Maryanne]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-19506</guid>

					<description><![CDATA[I use Cheesz Whiz by Kraft. Add Mayo, salt, pepper ,dried granulated garlic and green onions.   Been eating them since I was a child and I’m 70 now.   Delicious.]]></description>
			<content:encoded><![CDATA[<p>I use Cheesz Whiz by Kraft. Add Mayo, salt, pepper ,dried granulated garlic and green onions.   Been eating them since I was a child and I’m 70 now.   Delicious.</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-13930</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-13930</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-13845&quot;&gt;Ramah Williams&lt;/a&gt;.

Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to Ramah Williams.</p>
<p>Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ramah Williams		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-13845</link>

		<dc:creator><![CDATA[Ramah Williams]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-13845</guid>

					<description><![CDATA[I had alot of leftover hamburger buns and thought of making tuna melts. Haven&#039;t had them in a long time and my kids love them. This recipe was the closest I could find to how I make tuna sandwiches minus the olive oil. Instead of dill seed, I use dill weed and chop up some dill pickles. Any flovor onion will work. I read another comment of using some hot sauce. Im going to try that cause this family loves some heat. Thank you cant wait to eat.]]></description>
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<p>I had alot of leftover hamburger buns and thought of making tuna melts. Haven&#8217;t had them in a long time and my kids love them. This recipe was the closest I could find to how I make tuna sandwiches minus the olive oil. Instead of dill seed, I use dill weed and chop up some dill pickles. Any flovor onion will work. I read another comment of using some hot sauce. Im going to try that cause this family loves some heat. Thank you cant wait to eat.</p>
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			</item>
		<item>
		<title>
		By: Cheryl Ann		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-12011</link>

		<dc:creator><![CDATA[Cheryl Ann]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-12011</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-2072&quot;&gt;Ann Rosenmeyer&lt;/a&gt;.

Try a big thick slice of tomato! That&#039;s what I did.]]></description>
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</div>
<p>In reply to Ann Rosenmeyer.</p>
<p>Try a big thick slice of tomato! That&#8217;s what I did.</p>
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			</item>
		<item>
		<title>
		By: Christal Risley		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-11998</link>

		<dc:creator><![CDATA[Christal Risley]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-11998</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-2072&quot;&gt;Ann Rosenmeyer&lt;/a&gt;.

Walmart sells the Keto Culture White bread (red, white and black labeling)... This is my go-to bread when I am not doing wraps.]]></description>
			<content:encoded><![CDATA[<p>In reply to Ann Rosenmeyer.</p>
<p>Walmart sells the Keto Culture White bread (red, white and black labeling)&#8230; This is my go-to bread when I am not doing wraps.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-11948</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-11948</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-11935&quot;&gt;Jackie Thill&lt;/a&gt;.

Oh I love to hear this, Jackie! Thanks for letting me know. You can&#039;t go wrong with tuna! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to Jackie Thill.</p>
<p>Oh I love to hear this, Jackie! Thanks for letting me know. You can&#8217;t go wrong with tuna! 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jackie Thill		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-11935</link>

		<dc:creator><![CDATA[Jackie Thill]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-11935</guid>

					<description><![CDATA[Extra man (my son) for dinner a few nights ago and all I had for protein was eggs and tuna. Made these tuna melts and Voila! Tasty dinner! My kids grew up with tuna sandwiches so they don&#039;t turn their noses up at the idea, and these went down fast between my husband and son. If you haven&#039;t tried them you should. SO good!]]></description>
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</div>
<p>Extra man (my son) for dinner a few nights ago and all I had for protein was eggs and tuna. Made these tuna melts and Voila! Tasty dinner! My kids grew up with tuna sandwiches so they don&#8217;t turn their noses up at the idea, and these went down fast between my husband and son. If you haven&#8217;t tried them you should. SO good!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Julie Gatz		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-10888</link>

		<dc:creator><![CDATA[Julie Gatz]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-10888</guid>

					<description><![CDATA[Who know that tuna could end up so yummy!!!  What a fabulous recipe.  And perfect for Friday lunch during LENT.  Just made this an hour ago and was so amazing I might just have it again for dinner.  Thanks Suebee for reminding me that you can dress up Tuna. I eat Paleo so scooped the tuna on the against the grain bagels I made last weekend, threw in oven and out comes the most mouthwatering lunch!  One of my new favs for sure!!!]]></description>
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</div>
<p>Who know that tuna could end up so yummy!!!  What a fabulous recipe.  And perfect for Friday lunch during LENT.  Just made this an hour ago and was so amazing I might just have it again for dinner.  Thanks Suebee for reminding me that you can dress up Tuna. I eat Paleo so scooped the tuna on the against the grain bagels I made last weekend, threw in oven and out comes the most mouthwatering lunch!  One of my new favs for sure!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-9694</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-9694</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-9689&quot;&gt;stephanie mcqueen&lt;/a&gt;.

We love this easy recipe too! Thanks for your feedback, Stephanie!]]></description>
			<content:encoded><![CDATA[<p>In reply to stephanie mcqueen.</p>
<p>We love this easy recipe too! Thanks for your feedback, Stephanie!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: stephanie mcqueen		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-9689</link>

		<dc:creator><![CDATA[stephanie mcqueen]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-9689</guid>

					<description><![CDATA[wonderful...delicious.............added a touch of hot sauce............a new MUST for me!]]></description>
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</div>
<p>wonderful&#8230;delicious&#8230;&#8230;&#8230;&#8230;.added a touch of hot sauce&#8230;&#8230;&#8230;&#8230;a new MUST for me!</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/classic-tuna-melts/#comment-8687</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=9165#comment-8687</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/classic-tuna-melts/#comment-8685&quot;&gt;LeeAnn&lt;/a&gt;.

Yay! Thanks for your feedback, LeeAnn!]]></description>
			<content:encoded><![CDATA[<p>In reply to LeeAnn.</p>
<p>Yay! Thanks for your feedback, LeeAnn!</p>
]]></content:encoded>
		
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