Comments on: Classic Chicken Parmesan Recipe https://suebeehomemaker.com/classic-chicken-parmesan-recipe/ Family-friendly savory and sweet recipes! Wed, 08 Jan 2025 03:03:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jen Leiting https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-16533 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-16533 ]]>

I can’t believe I’ve never made Chicken Parm before but this recipe was so good! And easy!! I used fresh mozzarella in place of the ricotta and even my pickiest eater loved it! The whole fam said “you should make this again!” Thanks Sue Bee!!! 💕

]]> By: Suebee Homemaker https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-16047 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-16047 In reply to HO.

I recommend using a digital thermometer to test to see if the chicken is completely cooked rather than going by time.

]]> By: HO https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-16044 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-16044

Hello! Can’t wait to try this today. If I opt for stovetop cooking all the way, does the same time apply (15-20 minutes)?

Thanks!

]]> By: Suebee Homemaker https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-15767 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-15767 In reply to B.

It clearly states that you preheat oven to 400 degrees.

]]> By: B https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-15765 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-15765 ]]>

Sounds good but I couldn’t find anywhere the oven temperature suggested. 🤷

]]> By: Patricia https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-15731 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-15731 Looks wonderful. Delicious. Great for the family.

]]> By: Suebee Homemaker https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-9297 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-9297 In reply to Lee.

Yes, you can Lee!

]]> By: Lee https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-9288 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-9288 Can I add mozzarella to the ricotta?

]]> By: Suebee Homemaker https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-6475 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-6475 In reply to Rob Reding.

Yay! This chicken parm is one of our favs too!

]]> By: Rob Reding https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-6470 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-6470

Another hit in the Reding house. I didn’t have the ricotta (something to look forward to the next time I make it), but it was excellent.

]]> By: Suebee Homemaker https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-6380 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-6380 In reply to john kennedy.

Yes! I’m so glad you enjoyed it, John! Thanks for your feedback. 🙂

]]> By: john kennedy https://suebeehomemaker.com/classic-chicken-parmesan-recipe/#comment-6379 https://suebeehomemaker361.e.wpstage.net/?p=22252#comment-6379

I LOOOOVE ricotta cheese, never thought to use it on my Chicken Parm…Loved it!

]]>