Comments on: Chocolate Sourdough Bread https://suebeehomemaker.com/chocolate-sourdough-bread/ Family-friendly savory and sweet recipes! Wed, 17 Sep 2025 12:33:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-34073 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-34073 In reply to Valentina.

I love to hear this Valentina! Thank you!

]]> By: Valentina https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-33832 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-33832

Just made this recipe and oh my goodness! It is simply outstanding!
Thank you for the detailing instructions as well.

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-29456 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-29456 In reply to Maria.

Hi Maria! Thanks so much for letting me know! I love it!

]]> By: Maria https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-29455 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-29455 ]]>

This is amazing and so simple. I’ve made the chocolate chip loaf several times for my family now. It tastes similar to a Panera Bread Bagel. 🤤

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-24179 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-24179 In reply to Shelby.

No, you can leave it on the counter for the bulk rise.

]]> By: Shelby https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-24177 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-24177 Do you need to leave it in the fridge for the bulk ferment?

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-20635 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-20635 In reply to Shasha.

Refrigerate it during the bulk rise. Good luck!

]]> By: Shasha https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-20632 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-20632 If i want to refrigerate it first to bake the next day do I do it during BULK RISE or SECOND RISE?

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-16516 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-16516 In reply to RaeAnn.

Hello RaeAnn. That is odd, but sourdough can be a little finicky, especially if your starter isn’t popping. Try again and let me know, please!

]]> By: RaeAnn https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-16494 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-16494 Just made this and the cranberry walnut. My kitchen smells wonderful. However I have 2 oversized pancakes (I exaggerate a little, but each loaf is no taller than 2 inches tall). Not sure how to tell if I’m overproofing or underproofing. Will try again another day.

]]> By: Rhysi https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-15966 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-15966 I think you should put the Dutch oven pot into the oven while it’s preheating so that the Dutch oven is also to temperature.

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-sourdough-bread/#comment-13920 https://suebeehomemaker361.e.wpstage.net/?p=49907#comment-13920 In reply to Mike.

AMEN!

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