Comments on: Chocolate Peanut Butter Ice Cream https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/ Family-friendly savory and sweet recipes! Sun, 05 Jan 2025 14:43:57 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-24238 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-24238 In reply to Brynn.

I love hearing this, Brynn! Thanks for stopping by!

]]> By: Brynn https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-24190 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-24190

This ice cream is unbelievably good!! This is my favorite flavor, and this recipe is incredibly rich and flavorful. Blows the store-bought version away!

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-24106 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-24106 In reply to Danalea.

I love hearing this, Dan! Thank you!

]]> By: Danalea https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-24069 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-24069

So rich and creamy! Classic chocolate, peanut butter combo – can’t go wrong! Everyone needs the KitchenAid ice cream attachment to make this recipe!

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-21053 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-21053 In reply to Adele Hargrave.

You could add the Reeses cups after churning the ice cream. Good luck!

]]> By: Adele Hargrave https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-21044 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-21044 I have not tried this yet but will soon. When would I add chopped Reeces cups if using? At the same time as the frozen peanut butter pieces?

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20786 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20786 In reply to Sarah.

I have not tried that but I don’t see why you couldn’t give that a try. No guarantees but it might work!

]]> By: Sarah https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20771 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20771 Have you ever tried this recipe with a runny natural peanut butter? Thats all we buy- dont want to mess it up if thats the wrong consistency!

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20420 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20420 In reply to Jaime Jackson.

Use pasteurized eggs if you don’t temper the eggs. Good luck!

]]> By: Jaime Jackson https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20417 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20417 Hi, I am excited to make this recipe for Mothers Day! If I don’t want to temper my eggs what do I do instead? Thanks 🙂

]]> By: Suebee Homemaker https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20410 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20410 In reply to Chantal.

I have not had this issue. Did you leave room at the top of your ice cream maker so it has room to freeze?

]]> By: Chantal https://suebeehomemaker.com/chocolate-peanut-butter-ice-cream/#comment-20388 https://suebeehomemaker361.e.wpstage.net/?p=33176#comment-20388 I replaced the sugar with erithytol/monk fruit sweetener as the only substitution and the mixture did not harden after 40 minutes of churning 🙁 have you seen this issue?

]]>