No, I have never changed the ingredients in this recipe. You may be thinking of a different recipe. Please rate this on the recipe itself, not on what you thought it was. Thank you.

In reply to Frash.

I thought i made your recipe once, and it was wonderful for everyone, but i could’ve sworn it had olive oil in it, and a good amount. Did you change that part too?

In reply to Frash.

I have to add more flour as well. I also use bread flour. Otherwise I love this recipe

This is so great to hear, Felicity!

My bread has always been rather crumbly. This recipe worked really well. Love the chewy texture! Off to buy baguette tins tomorrow.

I’m so happy you enjoyed this Frash!

As a less experienced baker, this is my favourite bread recipe out of the few I’ve tried. I was looking for a chewier bread and found this one and I never buy sliced bread now if i have the time to make this instead. Makes the absolute best toast.
I use white bread flour, we don’t get all purpose here. I do find I have to add a lot more flour to be able to handle the dough, despite weighing everything on a digital scale. My first try was extremely sticky, so now i add at least 100g more.

Thanks so much Traci!

This is one of my fav breads now! It made me feel like I was at a restaurant! So easy, so good. You explain things so well. Thank you!!

I’m so happy to hear this, Debi! I don’t have a bread maker but will add this to my blog post for those interested! Thank you.

In reply to Katrina Lanie.

I made this using my bread maker & it turned out great. Cut all of the ingredients in half so that it will not overflow the bread maker (mine will make up to a 2 lb loaf). When the dough cycle is complete, shape the loaves, allow to rise again, then bake.

I have no experience with a bread maker, Katrina.