Comments on: Blueberry Ice Cream Recipe https://suebeehomemaker.com/blueberry-ice-cream-recipe/ Family-friendly savory and sweet recipes! Fri, 14 Aug 2026 16:49:04 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: O-Shen Christ https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-56448 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-56448 😂😂🙅‍♂️⚠ Many mahalos from Kaua’i]]>

Wow that’s a pretty special blueberry ice cream recipe. Best I’ve ever had. I added 2 teaspoons of cinnamon per batch and an extra Egg yolk per batch, which I always do anyways, cause more egg yolks the merrier, and it was phenomenal and squeezed some fresh lemon from my Myers lemon tree. You can taste the lemon, the blueberry, and the cinnamon all nicely balanced. It’s just so delicious and creamy. Worth the extra effort of squeezing the blueberries out. My daughter kept haranguing me. Why
do you gotta do that? Why can’t you just use the skins? I said because that’s the way the recipe writes it, and there’s reasons why you don’t keep the skin and just follow the recipe and stop arguing! frigging kids these days. They think they know everything😂😂😂🙅‍♂️⚠️ Many mahalos from Kaua’i

]]> By: Suebee Homemaker https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-55780 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-55780 In reply to Jackie Hull.

Hi Jackie! I’m so happy to hear that you’ve been enjoying my ice cream recipes! Thanks for your feedback. 🙂

]]> By: Jackie Hull https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-55295 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-55295

Sue I made this recipe and it was the best ice cream I have ever made!!! The recipe was so simple to follow and make I was surprised. You are a true inspiration with all the ice cream recipes you offer…amazing!!! I have made the Butterscotch, Carmel, Chocolate and Toffee all easy and delicious! Thanks so much!

]]> By: Elizabeth https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-21404 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-21404 Hello!
We are dying to try your recipe – the comments are so positive and it looks deelish. But your web page jumps around so much and there are so many pop ups we can’t even look at the page properly. Please fix it so that a person can actually remain on the page to read the content. Would go a long way! Thank you and all the best.

]]> By: Suebee Homemaker https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-15970 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-15970 In reply to Casandra.

You can change the serving size (in the recipe card) to scale the recipe.

]]> By: Casandra https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-15967 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-15967 In reply to Suebee Homemaker.

So far I have made the custard and the blueberry juice/pulp, but I have been trying to find out if this recipe will work in a 1 1/2 quart ice cream maker. If not, I guess I have to do in two batches which will be annoying because I’ll have to wait a whole day for the machine to freeze again. I didn’t see any link that helps scale it. Well, too late now but still excited to see the results. Can’t wait to try this beautiful treat.

]]> By: Suebee Homemaker https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-14691 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-14691 In reply to John B..

Sounds great, John!

]]> By: John B. https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-14656 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-14656 Used this Blueberry recipe and procedure (including cooking/pressing berries) to make BLACKBERRY ice cream, but substituted Half & Half for the milk – did not blend the blackberry pulp into the batter or churned ice cream since it is too “seedy” (unlike blueberry pulp, which can be optionally blended into ice cream) – turned out delicious! I’m assuming this will work well for red or black raspberry ice cream also.

]]> By: John https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-13751 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-13751 In reply to tiffany.

I did this also – if there was a problem I didn’t notice – the ice cream turned out delicious!

]]> By: Suebee Homemaker https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-13722 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-13722 In reply to John Blanch.

As I’ve created more ice cream recipes, I’ve started using the egg yolks only. Using just yolks is my preferred way now as it tends to make the ice cream creamier. Either way will still result in delicious ice cream, however!

]]> By: John Blanch https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-13720 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-13720 I made your strawberry ice cream recently and it was great! In that recipe you use egg yolks only, but in this blueberry recipe you’re using whole eggs (yolks and whites) – what’s the difference? Also – you don’t add the blueberry pulp until after churning but is it possible (and maybe desirable) to add while churning, say during the last 5 minutes or so? I know this will break up the pieces somewhat but maybe that’s desirable…

]]> By: Suebee Homemaker https://suebeehomemaker.com/blueberry-ice-cream-recipe/#comment-12559 https://suebeehomemaker361.e.wpstage.net/?p=32050#comment-12559 In reply to tiffany.

I was out of town when you sent this, Tiffany. Please let me know how the ice cream turned out!

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