Comments on: Best Thai Red Curry Recipe https://suebeehomemaker.com/best-thai-red-curry-recipe/ Family-friendly savory and sweet recipes! Thu, 29 Jan 2026 14:23:40 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-48127 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-48127 In reply to Sharon.

The sauce doesn’t thicken but is still delicious.

]]> By: Sharon https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-48126 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-48126 We want to make this for supper tomorrow night, it sounds delicious! Does the sauce thicken as it simmers?

]]> By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-25646 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-25646 In reply to Nichelle Smith.

That sounds delicious, Nichelle!

]]> By: Nichelle Smith https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-25592 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-25592 Made this recipe for the first time I added green peppers, red peppers, and onions with basil as my favorite restaurant does as well and it came out perfect.

]]> By: Ashley https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-25041 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-25041

In all honesty, I wasn’t a big fan of this recipe. I felt like it called for too much coconut milk, and not enough lime flavor. I ended up adding lime juice, kefir lime leaves and fish sauce.

]]> By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-22517 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-22517 In reply to Cyndie Bell.

I have no experience in canning so I can’t say. This sauce does separate so if you give it as a gift, I recommend adding to a jar with instructions.

]]> By: Cyndie Bell https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-22485 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-22485 Is it possible to Can? To save for later or give as a gift!

]]> By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-21788 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-21788 In reply to ron cunningham.

I’m glad to hear you’ve enjoyed this recipe, Ron!

]]> By: ron cunningham https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-21773 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-21773

Good recipe, but it was a little salty for my expectations. it was probably a little too much garlic or the ‘low sodium’ broth wasn’t that low. Nonetheless, added about 6 tsp of sugar and it is perfection. I’ll be serving it with Salmon at a dinner party soon, thanks!

]]> By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-16913 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-16913 In reply to Bev.

You can store it in the refrigerator for 2-3 days. Just shake it up (or whisk it) because it ends to separate it after sitting awhile.

]]> By: Bev https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-16906 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-16906 How long can I keep this in the fridge?

]]> By: Suebee Homemaker https://suebeehomemaker.com/best-thai-red-curry-recipe/#comment-16518 https://suebeehomemaker361.e.wpstage.net/?p=22102#comment-16518 In reply to Sam.

Thanks so much, Sam!

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