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	Comments on: Glazed Lemon Blueberry Scones	</title>
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	<description>Family-friendly savory and sweet recipes!</description>
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		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-10795</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-10794&quot;&gt;Debra&lt;/a&gt;.

So glad you enjoyed the scones, Debra! But I&#039;m not sure I understand your question. Are you looking for a sugar cookie or a scone?]]></description>
			<content:encoded><![CDATA[<p>In reply to Debra.</p>
<p>So glad you enjoyed the scones, Debra! But I&#8217;m not sure I understand your question. Are you looking for a sugar cookie or a scone?</p>
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		<title>
		By: Debra		</title>
		<link>https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-10794</link>

		<dc:creator><![CDATA[Debra]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Hi Sue, lI love this recipe! My husband gave his approval before they were cooled and glazed. 
I was wondering if you have a recipe for a sweet sugar cookie dough Blueberry Scone recipe you could share?
Thank you so much!]]></description>
			<content:encoded><![CDATA[<p>Hi Sue, lI love this recipe! My husband gave his approval before they were cooled and glazed.<br />
I was wondering if you have a recipe for a sweet sugar cookie dough Blueberry Scone recipe you could share?<br />
Thank you so much!</p>
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		<title>
		By: Mike		</title>
		<link>https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-9488</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
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					<description><![CDATA[I love this recipe.  Pro tip is with the morning coffee.]]></description>
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<p>I love this recipe.  Pro tip is with the morning coffee.</p>
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			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-9074</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-9072&quot;&gt;Kathy G&lt;/a&gt;.

Sorry about that, Kathy. You add the blueberries in immediately after the wet ingredients.]]></description>
			<content:encoded><![CDATA[<p>In reply to Kathy G.</p>
<p>Sorry about that, Kathy. You add the blueberries in immediately after the wet ingredients.</p>
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			</item>
		<item>
		<title>
		By: Kathy G		</title>
		<link>https://suebeehomemaker.com/best-blueberry-lemon-scones/#comment-9072</link>

		<dc:creator><![CDATA[Kathy G]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Sorry, no rating yet because I haven&#039;t finished making them. This is my very first time making scones, so I have no experience to rely on.  I read through the recipe several times and cannot find at what point you  add the blueberries.  Into the dry mixture?  Into the wet mixture?  Into the dough once it is mixed?  How do you do that without smashing the blueberries?  You provided lots of good tips, but I really would appreciate knowing how to handle the blueberries.]]></description>
			<content:encoded><![CDATA[<p>Sorry, no rating yet because I haven&#8217;t finished making them. This is my very first time making scones, so I have no experience to rely on.  I read through the recipe several times and cannot find at what point you  add the blueberries.  Into the dry mixture?  Into the wet mixture?  Into the dough once it is mixed?  How do you do that without smashing the blueberries?  You provided lots of good tips, but I really would appreciate knowing how to handle the blueberries.</p>
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