Comments on: Balsamic Glazed Brussels Sprouts and Sweet Potatoes https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/ Family-friendly savory and sweet recipes! Thu, 23 Oct 2025 20:36:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-10041 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-10041 In reply to Emma.

That’s a great idea, Emma! Thanks for sharing!

]]> By: Emma https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-10023 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-10023 … will make this again πŸ™ŒπŸ»]]>

First time trying this recipe. Absolutely loved it. Didn’t have bacon so improvised with bacon bits but was absolutely delish πŸ˜‹ … will make this again πŸ™ŒπŸ»

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-9733 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-9733 In reply to Carol Johnson.

I’ve only ever microwaved this to warm up leftovers. Instead, I think I’d chop up the veggies in advance and make it at meal time. If you warm back up in the oven, the veggies may get mushy.

]]> By: Carol Johnson https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-9731 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-9731 If I make this the day before and then heat up to serve, what would be the best way to do that?

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-9414 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-9414 In reply to Angie Fanset.

It’s best to par-bake the bacon, instead of cooking it all the way.

]]> By: Angie Fanset https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-9367 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-9367

I made the recipe as directed and when I took the Brussels sprouts out of the oven, the bacon was burnt. If I make it again, I won’t cook the bacon first.

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-7491 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-7491 In reply to Shari.

Yay! So thankful for your feedback, Shari. πŸ™‚

]]> By: Shari https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-7488 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-7488

Love this combo of veggies and the added sweetness of the balsamic glaze. So simple, healthy and delicious. I will make this often!!

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-5592 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-5592 In reply to stacey.

Hi Stacey! I’m so glad you enjoyed this recipe. It’s a reader favorite, for sure! πŸ™‚

]]> By: stacey https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-5578 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-5578 Made this tonight after seeing about all I had on hand were a couple of sweet potatoes, brussel sprouts and some onions. It was absolutely delicious! Thank you so much ?

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-5228 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-5228

In reply to Mike.

You are a great dishwasher! Thanks for your great wisdom too. πŸ™‚

]]> By: Suebee Homemaker https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#comment-5227 https://suebeehomemaker361.e.wpstage.net/?p=4351#comment-5227

In reply to Lynn @ Fresh April Flours.

Ours too, Lynn! We love it, and it makes a great holiday dish! πŸ™‚

]]>