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	<title>
	Comments on: Panera Copycat Autumn Squash Soup	</title>
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	<link>https://suebeehomemaker.com/autumn-squash-soup/</link>
	<description>Family-friendly savory and sweet recipes!</description>
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	<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-49286</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/autumn-squash-soup/#comment-49281&quot;&gt;Carol&lt;/a&gt;.

You can leave it out but I feel it makes the soup especially delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to Carol.</p>
<p>You can leave it out but I feel it makes the soup especially delicious!</p>
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		<item>
		<title>
		By: Carol		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-49281</link>

		<dc:creator><![CDATA[Carol]]></dc:creator>
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					<description><![CDATA[Can I leave out the cream?]]></description>
			<content:encoded><![CDATA[<p>Can I leave out the cream?</p>
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		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-13724</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/autumn-squash-soup/#comment-13714&quot;&gt;Nicole&lt;/a&gt;.

I used an organic brand of cinnamon applesauce in this recipe, but you could use regular applesauce and add ground cinnamon.]]></description>
			<content:encoded><![CDATA[<p>In reply to Nicole.</p>
<p>I used an organic brand of cinnamon applesauce in this recipe, but you could use regular applesauce and add ground cinnamon.</p>
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		<item>
		<title>
		By: Nicole		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-13714</link>

		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[What type of applesauce do you recommend using?]]></description>
			<content:encoded><![CDATA[<p>What type of applesauce do you recommend using?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-13018</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/autumn-squash-soup/#comment-12941&quot;&gt;Kristi&lt;/a&gt;.

Yes, I would guess that the yogurt made it extra thick. Glad you were successful in thinning it out, Kristi.]]></description>
			<content:encoded><![CDATA[<p>In reply to Kristi.</p>
<p>Yes, I would guess that the yogurt made it extra thick. Glad you were successful in thinning it out, Kristi.</p>
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			</item>
		<item>
		<title>
		By: Kristi		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-12941</link>

		<dc:creator><![CDATA[Kristi]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=38377#comment-12941</guid>

					<description><![CDATA[My daughter made this for me as I wasn&#039;t feeling great and requested it and had already bought everything to make it. This was the first time making it, from any recipe. It was a bit thick, I had her use greek yogurt in place of heavy cream to decrease the calories a bit and ended up adding in some apple cider at the end to thin it out and that made it perfect! Thank you for a fantastic recipe! It really tasted great and I will be making it again.]]></description>
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<p>My daughter made this for me as I wasn&#8217;t feeling great and requested it and had already bought everything to make it. This was the first time making it, from any recipe. It was a bit thick, I had her use greek yogurt in place of heavy cream to decrease the calories a bit and ended up adding in some apple cider at the end to thin it out and that made it perfect! Thank you for a fantastic recipe! It really tasted great and I will be making it again.</p>
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		<item>
		<title>
		By: Mike		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-9737</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://suebeehomemaker361.e.wpstage.net/?p=38377#comment-9737</guid>

					<description><![CDATA[Your soup recipes are incredible..... for some reason, this one is also fun to eat!]]></description>
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</div>
<p>Your soup recipes are incredible&#8230;.. for some reason, this one is also fun to eat!</p>
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		<item>
		<title>
		By: Suebee Homemaker		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-9673</link>

		<dc:creator><![CDATA[Suebee Homemaker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://suebeehomemaker.com/autumn-squash-soup/#comment-9589&quot;&gt;Ginger&lt;/a&gt;.

Hi Ginger! I&#039;m so glad your guests enjoyed the soup. I fixed the recipe and added the cream to directions. Thanks for trying it!]]></description>
			<content:encoded><![CDATA[<p>In reply to Ginger.</p>
<p>Hi Ginger! I&#8217;m so glad your guests enjoyed the soup. I fixed the recipe and added the cream to directions. Thanks for trying it!</p>
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		<item>
		<title>
		By: Ginger		</title>
		<link>https://suebeehomemaker.com/autumn-squash-soup/#comment-9589</link>

		<dc:creator><![CDATA[Ginger]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This was a big hit with my dad and guests. (Hubs is more of a carnivore.) Warm and filling. We had sliced sourdough and steamed asparagus on the side. 
Definitely needed the cream added at the end, but I don’t see where that’s added in the instructions. I just stirred it in after it was hot. Is that when I should?
I prefer savory, so left out the brown sugar—apples made it sweet enough. Needed a lot more salt added at the end and a lot more liquid in order to be able to purée in my blender. I used a whole 4C container of veg broth + an extra cup of water. But I also added a roasted Japanese sweet potato I got in my farm box, and they tend to be pretty dry. It was a lot of work to prep and roast all the vegetables, but worth it on a weekend with guests who enjoy healthy food. Served my vegan aunt before adding the cream and she enjoyed it.]]></description>
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<p>This was a big hit with my dad and guests. (Hubs is more of a carnivore.) Warm and filling. We had sliced sourdough and steamed asparagus on the side.<br />
Definitely needed the cream added at the end, but I don’t see where that’s added in the instructions. I just stirred it in after it was hot. Is that when I should?<br />
I prefer savory, so left out the brown sugar—apples made it sweet enough. Needed a lot more salt added at the end and a lot more liquid in order to be able to purée in my blender. I used a whole 4C container of veg broth + an extra cup of water. But I also added a roasted Japanese sweet potato I got in my farm box, and they tend to be pretty dry. It was a lot of work to prep and roast all the vegetables, but worth it on a weekend with guests who enjoy healthy food. Served my vegan aunt before adding the cream and she enjoyed it.</p>
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