This Creamy Avocado Dressing has all my favorite Tex-Mex ingredients and is also super healthy. Top your favorite salads, burrito bowls, nachos, or heck anything – with this delicious and flavorful dressing!
I made this AMAAAAZING dressing to pair with my Mexican Quinoa Salad, but honestly, it’s good with anything. You could even eat it with a spoon! The reason I love it is simple.
- It’s BEAUTY-ful. Isn’t that green color simply awesome? I could look at it all day long.
- The Tex-Mex flavors are SO great. Again, I could put it on anything. I have some in the fridge right now and ummm, I’m going to go have some soon.
- It’s healthy. If you’ve noticed, there is NO added sugar in this and tons of GOOD fats with the avocado and olive oil.
- Ten minutes – maybe five – is all the time it takes to make it.
- This dressing is pretty. Oh, I already said that in #1, but I just love that color. 🙂
You can see below how easy this Creamy Avocado Dressing is to whip together. You just throw all the green goodness in a food processor, and wa-la. Done.
If you don’t have a food processor, run out and get one NOW!!
A handful of foods you could drizzle this dressing over.
- Huevos Rancheros Tostadas
- Beef and Bean Nachos
- Chicken Fajita Salad – instead of the Fresh Salsa Dressing
- Easy Fish Tacos – instead of the Avocado Crema
- Sweet Potato and Black Bean Quesadillas
- Mexican Quinoa Salad – the one I originally paired it with
Please let me know if you try this Creamy Avocado Dressing, and how you like it (or not)! You can stay up to date with SueBee Homemaker by signing up for post updates (top right-hand corner of my blog) or liking my Facebook Page. I’m also sharing tidbits of my life on Instagram. 🙂
- 1 large avocado
- 1 cup plain greek yogurt
- 2 Tablespoons cilantro
- 1 large jalapeno
- 1 large lime - freshly squeezed
- salt and pepper - to taste
- 1 Tablespoon olive oil
- 2 Tablespoons water - if needed to thin dressing
Place avocado, greek yogurt, cilantro, jalapeño, salt, pepper, and lime juice in food processor. Add olive oil and if necessary to thin out, add water.
Store dressing in refrigerator.